Poppy Arnold Kadir
Biographic Data
| ID | 10078315 |
|---|---|
| NAME | Poppy Arnold Kadir |
| GIVEN NAMES | Poppy Arnold |
| FAMILY NAME | Kadir |
| SIGNATURE | KADIR P A |
| AFFILIATIONS | State University of Gorontalo |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Perencanaan Pengelolaan Desa Dunu sebagai Destinasi Wisata Olahraga Paralayang dan Wisata Perkemahan melalui Pemberdaayaan Masyarakat di Kabupaten Gorontalo Utara
Dunu Village is one of the villages in the North Gorontalo region which has the potential for beach tourism and paragliding sports tourism as well as the potential for camping tourism. Most of the professions of the Dunu people are fishermen and farmers. The life of the Dunu village community only relies on income from marine products and agricultural products, while the tourism potential has not been properly explored. Community-based tourism is…
Sistem Penyimpanan Bahan Makanan Untuk Menjaga Kualitas Bahan Makanan di Kitchen TC Damhil UNG
Penelitian ini bertujuan untuk menganalisis sistem penyimpanan bahan makanan untuk menjaga kualitas bahan makanan di kitchen TC Damhil UNG. Rumusan masalah dalam penelitian ini adalah bagaimana sistem penyimpanan bahan makanan perishable dan groceries yang ada di TC Damhil Gorontalo, dan bagaimana upaya manajemen dalam menjaga kualitas bahan makanan di TC Damhil Gorontalo. Penelitian ini menggunakan jenis penelitian kualitatif, prosedur pengumpul…
Persepsi Tamu OTA Terhadap Dimensi Pelayanan Tangible, Resposiveness, Realibility, Empathy, Assurance di TC Damhil dalam Meningkatkan Tingkat Hunian Kamar
This study aims to determine the perception of OTA (Online Travel Agent) guests on the dimensions of tangible, responsiveness, realibility, empathy, assurance services at TC Damhil UNG (Gorontalo State University), to determine the room occupancy rate at TC Damhil, and to determine the efforts made management to improve the Service Dimensions Tangible, Responsiveness, Realibility, Empathy, Assurance at TC Damhil UNG in increasing the room occupan…
Makanan Lokal “Tatake” sebagai Daya Tarik Wisata Kuliner di Desa Botutonu’o Kabupaten Bone Bolango
Gorontalo is a tourist destination that is rich in both, nature and culture. One of the cultural attractions that are quite popular in Gorontalo is culinary. Botutonu'o village which is located in the coastal area of Tomini Bay, Kabila Bone District, Bone Bolango Regency has a unique local food appeal that has not been widely explored and introduced to the community. It is a type of dish made from shellfish or what the local community calls "Tata…
Strategi Marketing melalui Online Travel Agent dalam Meningkatkan Tingkat Hunian Kamar di Training Center Damhil Universitas Negeri Gorontalo
Penelitian ini bertujuan untuk mendeskripsikan strategi marketing melalui kerja sama dengan online travel agent dalam meningkatkan tingkat hunian kamar di Training Center Damhil Universitas Negeri Gorontalo. memiliki dampak yang cukup baik terhadap jumlah tingkat hunian tamu di Training Center Damhil. Metode yang digunakan yaitu kualitatif deskriptif. Teknik pengumpulan data dalam penelitian ini menggunakan wawancara, observasi, dokumentasi, dan …
No prominent works on this page.
Strategi Marketing melalui Online Travel Agent dalam Meningkatkan Tingkat Hunian Kamar di Training Center Damhil Universitas Negeri Gorontalo
Penelitian ini bertujuan untuk mendeskripsikan strategi marketing melalui kerja sama dengan online travel agent dalam meningkatkan tingkat hunian kamar di Training Center Damhil Universitas Negeri Gorontalo. memiliki dampak yang cukup baik terhadap jumlah tingkat hunian tamu di Training Center Damhil. Metode yang digunakan yaitu kualitatif deskriptif. Teknik pengumpulan data dalam penelitian ini menggunakan wawancara, observasi, dokumentasi, dan …
Sistem Penyimpanan Bahan Makanan Untuk Menjaga Kualitas Bahan Makanan di Kitchen TC Damhil UNG
Penelitian ini bertujuan untuk menganalisis sistem penyimpanan bahan makanan untuk menjaga kualitas bahan makanan di kitchen TC Damhil UNG. Rumusan masalah dalam penelitian ini adalah bagaimana sistem penyimpanan bahan makanan perishable dan groceries yang ada di TC Damhil Gorontalo, dan bagaimana upaya manajemen dalam menjaga kualitas bahan makanan di TC Damhil Gorontalo. Penelitian ini menggunakan jenis penelitian kualitatif, prosedur pengumpul…
Persepsi Tamu OTA Terhadap Dimensi Pelayanan Tangible, Resposiveness, Realibility, Empathy, Assurance di TC Damhil dalam Meningkatkan Tingkat Hunian Kamar
This study aims to determine the perception of OTA (Online Travel Agent) guests on the dimensions of tangible, responsiveness, realibility, empathy, assurance services at TC Damhil UNG (Gorontalo State University), to determine the room occupancy rate at TC Damhil, and to determine the efforts made management to improve the Service Dimensions Tangible, Responsiveness, Realibility, Empathy, Assurance at TC Damhil UNG in increasing the room occupan…
Makanan Lokal “Tatake” sebagai Daya Tarik Wisata Kuliner di Desa Botutonu’o Kabupaten Bone Bolango
Gorontalo is a tourist destination that is rich in both, nature and culture. One of the cultural attractions that are quite popular in Gorontalo is culinary. Botutonu'o village which is located in the coastal area of Tomini Bay, Kabila Bone District, Bone Bolango Regency has a unique local food appeal that has not been widely explored and introduced to the community. It is a type of dish made from shellfish or what the local community calls "Tata…
Perencanaan Pengelolaan Desa Dunu sebagai Destinasi Wisata Olahraga Paralayang dan Wisata Perkemahan melalui Pemberdaayaan Masyarakat di Kabupaten Gorontalo Utara
Dunu Village is one of the villages in the North Gorontalo region which has the potential for beach tourism and paragliding sports tourism as well as the potential for camping tourism. Most of the professions of the Dunu people are fishermen and farmers. The life of the Dunu village community only relies on income from marine products and agricultural products, while the tourism potential has not been properly explored. Community-based tourism is…
Business (3 works) · Coastal Management and Development (3 works) · Community-based Tourism Development and Sustainability (3 works) · Art (2 works) · Humanities (2 works) · SMEs Development and Digital Marketing (2 works) · Accommodation (1 work) · Accounting (1 work) · Advertising (1 work) · Agriculture and Agroindustry Studies (1 work)