Yumanraya Noho
Biographic Data
| ID | 10078358 |
|---|---|
| NAME | Yumanraya Noho |
| GIVEN NAMES | Yumanraya |
| FAMILY NAME | Noho |
| SIGNATURE | NOHO Y |
| AFFILIATIONS | State University of Gorontalo |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Penerapan Standard Recipe Makanan di Kicthen Hotel Grand Q Gorontalo
This research aims to determine the application of standard food recipes in the Grand Q Gorontalo hotel kitchen. This research uses descriptive qualitative research, data collection procedures obtained through collecting observations, interviews, documentation and literature study, data sources obtained from primary and secondary data. Based on the research results, it can be concluded that standard recipes have a very important role, with standa…
Makanan Lokal “Tatake” sebagai Daya Tarik Wisata Kuliner di Desa Botutonu’o Kabupaten Bone Bolango
Gorontalo is a tourist destination that is rich in both, nature and culture. One of the cultural attractions that are quite popular in Gorontalo is culinary. Botutonu'o village which is located in the coastal area of Tomini Bay, Kabila Bone District, Bone Bolango Regency has a unique local food appeal that has not been widely explored and introduced to the community. It is a type of dish made from shellfish or what the local community calls "Tata…
Analisis Nilai Ekonomi Pengembangan Ekowisata Kawasan Danau Limboto Menggunakan Travel Cost Method Approach
Tujuan penelitian ini adalah menganalisis seberapa besar nilai ekonomi pengembangan ekowisata kawasan Danau Limboto. Metode penelitian menggunakan travel cost method approach. Berdasarkan hasil analisis data, diperoleh bahwa keinginan membayar willingness to pay (WTP) untuk memasuki zona kawasan Danau Limboto per tahun yaitu sebesar Rp43.695.000.000. Nilai ekonomi pengembangan ekowisata kawasan Danau Limboto cukup besar. Hal ini disebabkan karena…
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Analisis Nilai Ekonomi Pengembangan Ekowisata Kawasan Danau Limboto Menggunakan Travel Cost Method Approach
Tujuan penelitian ini adalah menganalisis seberapa besar nilai ekonomi pengembangan ekowisata kawasan Danau Limboto. Metode penelitian menggunakan travel cost method approach. Berdasarkan hasil analisis data, diperoleh bahwa keinginan membayar willingness to pay (WTP) untuk memasuki zona kawasan Danau Limboto per tahun yaitu sebesar Rp43.695.000.000. Nilai ekonomi pengembangan ekowisata kawasan Danau Limboto cukup besar. Hal ini disebabkan karena…
Makanan Lokal “Tatake” sebagai Daya Tarik Wisata Kuliner di Desa Botutonu’o Kabupaten Bone Bolango
Gorontalo is a tourist destination that is rich in both, nature and culture. One of the cultural attractions that are quite popular in Gorontalo is culinary. Botutonu'o village which is located in the coastal area of Tomini Bay, Kabila Bone District, Bone Bolango Regency has a unique local food appeal that has not been widely explored and introduced to the community. It is a type of dish made from shellfish or what the local community calls "Tata…
Penerapan Standard Recipe Makanan di Kicthen Hotel Grand Q Gorontalo
This research aims to determine the application of standard food recipes in the Grand Q Gorontalo hotel kitchen. This research uses descriptive qualitative research, data collection procedures obtained through collecting observations, interviews, documentation and literature study, data sources obtained from primary and secondary data. Based on the research results, it can be concluded that standard recipes have a very important role, with standa…
Community-based Tourism Development and Sustainability (3 works) · Business (2 works) · Coastal Management and Development (2 works) · Geography (2 works) · Humanities (2 works) · Advertising (1 work) · Agriculture and Agroindustry Studies (1 work) · Aquatic life and conservation (1 work) · Archaeology (1 work) · Art (1 work)