Dayuan Xue
Biographic Data
| ID | 100973 |
|---|---|
| NAME | Dayuan Xue |
| GIVEN NAMES | Dayuan |
| FAMILY NAME | Xue |
| SIGNATURE | XUE D |
| AFFILIATIONS | Minzu University of China |
| ORCID | 0000-0001-5399-6938 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 91 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 6 |
Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China
Background The Dong people mainly live in Hunan, Guangxi and Guizhou provinces, China, with a long history of glutinous rice cultivation, among which Kam Sweet Rice (KSR) is a group of rice landraces that has been domesticated for thousands of years by the Dong people. The core distribution area of KSR is Liping, Congjiang and Rongjiang County of southeast, Guizhou Province. Paddy fields, forests, livestock and cottages have formed a special arti…
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
Background Homegardens are in situ conservation sources of germplasm diversity for overcoming homogenous germplasm problems in industrial agricultural systems. The Wa people constitute a long-dwelling ethnic group mainly in southwestern Yunnan with a unique culture and rich knowledge of traditional vegetables. We hypothesized that traditional vegetable varieties are well conserved in Wa homegardens because Wa culture promotes the preservation of …
Levers and leverage points for pathways to sustainability
Humanity is on a deeply unsustainable trajectory. We are exceeding planetary boundaries and unlikely to meet many international sustainable development goals and global environmental targets. Until recently, there was no broadly accepted framework of interventions that could ignite the transformations needed to achieve these desired targets and goals. As a component of the IPBES Global Assessment, we conducted an iterative expert deliberation pro…
Working with Indigenous, local and scientific knowledge in assessments of nature and nature’s linkages with people
Working with indigenous and local knowledge (ILK) is vital for inclusive assessments of nature and nature’s linkages with people. Indigenous peoples’ concepts about what constitutes sustainability, for example, differ markedly from dominant sustainability discourses. The Intergovernmental Platform on Biodiversity and Ecosystems Services (IPBES) is promoting dialogue across different knowledge systems globally. In 2017, member states of IPBES adop…
Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China
Background Ecological migration serves as an important measure for poverty eradication as well as for the protection, inheritance, and utilization of traditional ecological knowledge. This study investigated and cataloged the traditional forage plant resources and recorded the associated traditional knowledge of immigrant villages in Hongsibu District of Ningxia, China. The diversity of traditional forage plant resources and the changes in associ…
Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
Until now, some Dong ethnic villages have still cultivated KSR for thousands of years in Qiandongnan area, although the number of varieties and the planting area of KSR have been greatly reduced. In addition, ethnic traditional culture and social customs were the main influencing factors of KSR conservation; economic, management, and policy factors were the main influencing factors of KSR abandonment. Through the analysis of the correlation betwe…
Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China
Abundant agricultural resources and agrobiodiversity are critical to the local livelihood and maintenance of traditional culture in Xishuangbanna. However, agrobiodiversity and related traditional culture have been greatly impacted by implementation of the SLCP since 2002. Therefore, in future conservation of agrobiodiversity, incorporating some sustainable protection measures based in local communities such as convening seed exchange fairs, cons…
The Effect of Forest Tenure on Forest Composition in a Miao Area of Guizhou, China
is one of the most expansive and important forest regions in China. Traditional Miao people have inhabited the mountains and managed the forest resources of this region for more than 1000 years. In the 1980s, the Chinese government transferred many collectively owned forests to individual household control. Since then, there have been 3 forest tenure types in Miao areas: state forests, collective forests, and household forests. The Collective For…
Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China
Most China's rice landraces were conserved in the ethnic areas of southwest China. On-farm conservation can effectively promote the allelic variation and increase the genetic diversity of rice landraces over the past 35 years. Moreover, ethnic traditional culture practices are a crucial foundation to increase genetic diversity of rice landraces and implement on-farm conservation
Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China
Sheng Wu Duo Yang Xing De Fa Lv Bao Hu [Biodiversity Conservation in Law]
1. The beginning of this book echoes the end and the entire work constitutes a harmonious whole. At the beginning, the author describes “a picturesque scene of nature, full of vitality and color which is the result of the existence of biodiversity” (p. 1). She clearly points out that “biodiversity is essential to the survival of human beings. Biodiversity is life, biodiversity is our life. The loss of biodiversity will lead to severe consequences…
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China
BackgroundHomegardens are ecologically and culturally important systems for cultivating medicinal plants for wellbeing by healers and farmers in Naxi communities of the Sino Himalayan region. The cultivation of medicinal plants in Naxi communities and associated ethnomedical knowledge base for maintaining and utilizing these resources is at risk with expanded commercialization of natural resources, development policies and rapid socio-economic ch…
The Role of Montane Forests for Indigenous Dongba Papermaking in the Naxi Highlands of Northwest Yunnan, China
China's rapid economic development is influencing cultural practices and natural resource management in indigenous mountain communities throughout the country. Numerous studies have documented loss and change of cultural practices and environmental degradation in indigenous communities with the expansion of roads, markets, tourism, and other infrastructure development. The present study focuses on papermaking, a socioecological practice that bega…
Access and control of agro-biotechnology
This article argues that if the introduction of genetically modified crops (GM crops) in developing countries is to be successful, we can and should not evade questions of access and control of technology. It implies probing into the experiences, perceptions and understanding of GM crops by the prime user: the farmer. Exactly in these respects the scholarly literature is remarkably silent. We know little about farmers' experiences and perceptions…
Global Trade in GM Food and the Cartagena Protocol on Biosafety
Working with Indigenous, local and scientific knowledge in assessments of nature and nature’s linkages with people
Working with indigenous and local knowledge (ILK) is vital for inclusive assessments of nature and nature’s linkages with people. Indigenous peoples’ concepts about what constitutes sustainability, for example, differ markedly from dominant sustainability discourses. The Intergovernmental Platform on Biodiversity and Ecosystems Services (IPBES) is promoting dialogue across different knowledge systems globally. In 2017, member states of IPBES adop…
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China
BackgroundHomegardens are ecologically and culturally important systems for cultivating medicinal plants for wellbeing by healers and farmers in Naxi communities of the Sino Himalayan region. The cultivation of medicinal plants in Naxi communities and associated ethnomedical knowledge base for maintaining and utilizing these resources is at risk with expanded commercialization of natural resources, development policies and rapid socio-economic ch…
Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China
Background Ecological migration serves as an important measure for poverty eradication as well as for the protection, inheritance, and utilization of traditional ecological knowledge. This study investigated and cataloged the traditional forage plant resources and recorded the associated traditional knowledge of immigrant villages in Hongsibu District of Ningxia, China. The diversity of traditional forage plant resources and the changes in associ…
Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
Until now, some Dong ethnic villages have still cultivated KSR for thousands of years in Qiandongnan area, although the number of varieties and the planting area of KSR have been greatly reduced. In addition, ethnic traditional culture and social customs were the main influencing factors of KSR conservation; economic, management, and policy factors were the main influencing factors of KSR abandonment. Through the analysis of the correlation betwe…
Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China
Most China's rice landraces were conserved in the ethnic areas of southwest China. On-farm conservation can effectively promote the allelic variation and increase the genetic diversity of rice landraces over the past 35 years. Moreover, ethnic traditional culture practices are a crucial foundation to increase genetic diversity of rice landraces and implement on-farm conservation
Access and control of agro-biotechnology
This article argues that if the introduction of genetically modified crops (GM crops) in developing countries is to be successful, we can and should not evade questions of access and control of technology. It implies probing into the experiences, perceptions and understanding of GM crops by the prime user: the farmer. Exactly in these respects the scholarly literature is remarkably silent. We know little about farmers' experiences and perceptions…
Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China
Abundant agricultural resources and agrobiodiversity are critical to the local livelihood and maintenance of traditional culture in Xishuangbanna. However, agrobiodiversity and related traditional culture have been greatly impacted by implementation of the SLCP since 2002. Therefore, in future conservation of agrobiodiversity, incorporating some sustainable protection measures based in local communities such as convening seed exchange fairs, cons…
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
Background Homegardens are in situ conservation sources of germplasm diversity for overcoming homogenous germplasm problems in industrial agricultural systems. The Wa people constitute a long-dwelling ethnic group mainly in southwestern Yunnan with a unique culture and rich knowledge of traditional vegetables. We hypothesized that traditional vegetable varieties are well conserved in Wa homegardens because Wa culture promotes the preservation of …
Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China
Background The Dong people mainly live in Hunan, Guangxi and Guizhou provinces, China, with a long history of glutinous rice cultivation, among which Kam Sweet Rice (KSR) is a group of rice landraces that has been domesticated for thousands of years by the Dong people. The core distribution area of KSR is Liping, Congjiang and Rongjiang County of southeast, Guizhou Province. Paddy fields, forests, livestock and cottages have formed a special arti…
Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China
Global Trade in GM Food and the Cartagena Protocol on Biosafety
Global Trade in GM Food and the Cartagena Protocol on Biosafety
Access and control of agro-biotechnology
This article argues that if the introduction of genetically modified crops (GM crops) in developing countries is to be successful, we can and should not evade questions of access and control of technology. It implies probing into the experiences, perceptions and understanding of GM crops by the prime user: the farmer. Exactly in these respects the scholarly literature is remarkably silent. We know little about farmers' experiences and perceptions…
The Role of Montane Forests for Indigenous Dongba Papermaking in the Naxi Highlands of Northwest Yunnan, China
China's rapid economic development is influencing cultural practices and natural resource management in indigenous mountain communities throughout the country. Numerous studies have documented loss and change of cultural practices and environmental degradation in indigenous communities with the expansion of roads, markets, tourism, and other infrastructure development. The present study focuses on papermaking, a socioecological practice that bega…
Sheng Wu Duo Yang Xing De Fa Lv Bao Hu [Biodiversity Conservation in Law]
1. The beginning of this book echoes the end and the entire work constitutes a harmonious whole. At the beginning, the author describes “a picturesque scene of nature, full of vitality and color which is the result of the existence of biodiversity” (p. 1). She clearly points out that “biodiversity is essential to the survival of human beings. Biodiversity is life, biodiversity is our life. The loss of biodiversity will lead to severe consequences…
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China
BackgroundHomegardens are ecologically and culturally important systems for cultivating medicinal plants for wellbeing by healers and farmers in Naxi communities of the Sino Himalayan region. The cultivation of medicinal plants in Naxi communities and associated ethnomedical knowledge base for maintaining and utilizing these resources is at risk with expanded commercialization of natural resources, development policies and rapid socio-economic ch…
Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China
The Effect of Forest Tenure on Forest Composition in a Miao Area of Guizhou, China
is one of the most expansive and important forest regions in China. Traditional Miao people have inhabited the mountains and managed the forest resources of this region for more than 1000 years. In the 1980s, the Chinese government transferred many collectively owned forests to individual household control. Since then, there have been 3 forest tenure types in Miao areas: state forests, collective forests, and household forests. The Collective For…
Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China
Most China's rice landraces were conserved in the ethnic areas of southwest China. On-farm conservation can effectively promote the allelic variation and increase the genetic diversity of rice landraces over the past 35 years. Moreover, ethnic traditional culture practices are a crucial foundation to increase genetic diversity of rice landraces and implement on-farm conservation
Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China
Abundant agricultural resources and agrobiodiversity are critical to the local livelihood and maintenance of traditional culture in Xishuangbanna. However, agrobiodiversity and related traditional culture have been greatly impacted by implementation of the SLCP since 2002. Therefore, in future conservation of agrobiodiversity, incorporating some sustainable protection measures based in local communities such as convening seed exchange fairs, cons…
Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
Until now, some Dong ethnic villages have still cultivated KSR for thousands of years in Qiandongnan area, although the number of varieties and the planting area of KSR have been greatly reduced. In addition, ethnic traditional culture and social customs were the main influencing factors of KSR conservation; economic, management, and policy factors were the main influencing factors of KSR abandonment. Through the analysis of the correlation betwe…
Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China
Background Ecological migration serves as an important measure for poverty eradication as well as for the protection, inheritance, and utilization of traditional ecological knowledge. This study investigated and cataloged the traditional forage plant resources and recorded the associated traditional knowledge of immigrant villages in Hongsibu District of Ningxia, China. The diversity of traditional forage plant resources and the changes in associ…
Levers and leverage points for pathways to sustainability
Humanity is on a deeply unsustainable trajectory. We are exceeding planetary boundaries and unlikely to meet many international sustainable development goals and global environmental targets. Until recently, there was no broadly accepted framework of interventions that could ignite the transformations needed to achieve these desired targets and goals. As a component of the IPBES Global Assessment, we conducted an iterative expert deliberation pro…
Working with Indigenous, local and scientific knowledge in assessments of nature and nature’s linkages with people
Working with indigenous and local knowledge (ILK) is vital for inclusive assessments of nature and nature’s linkages with people. Indigenous peoples’ concepts about what constitutes sustainability, for example, differ markedly from dominant sustainability discourses. The Intergovernmental Platform on Biodiversity and Ecosystems Services (IPBES) is promoting dialogue across different knowledge systems globally. In 2017, member states of IPBES adop…
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
Background Homegardens are in situ conservation sources of germplasm diversity for overcoming homogenous germplasm problems in industrial agricultural systems. The Wa people constitute a long-dwelling ethnic group mainly in southwestern Yunnan with a unique culture and rich knowledge of traditional vegetables. We hypothesized that traditional vegetable varieties are well conserved in Wa homegardens because Wa culture promotes the preservation of …
Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China
Background The Dong people mainly live in Hunan, Guangxi and Guizhou provinces, China, with a long history of glutinous rice cultivation, among which Kam Sweet Rice (KSR) is a group of rice landraces that has been domesticated for thousands of years by the Dong people. The core distribution area of KSR is Liping, Congjiang and Rongjiang County of southeast, Guizhou Province. Paddy fields, forests, livestock and cottages have formed a special arti…
Biology (13 works) · Ecology (13 works) · Geography (13 works) · China (11 works) · Agroforestry (10 works) · Biodiversity (7 works) · Sociology (6 works) · Agriculture (5 works) · Political science (5 works) · Agricultural Systems and Practices (4 works)