Robert I Curtis
Biographic Data
| ID | 1013392 |
|---|---|
| NAME | Robert I Curtis |
| GIVEN NAMES | Robert I |
| FAMILY NAME | Curtis |
| SIGNATURE | CURTIS R I |
| AFFILIATIONS | University of Georgia |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 14 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1984 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 2 |
Wilhelmina Feemster Jashemski, 1910-2007
The Roman Banquet
Warfare in Roman Europe, AD 350-425
Garum and Salsamenta
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following disc…
Roma
Roma
Production and Commerce
Roman Civilization
I. The Roman Peace (A.D. 14-192): Imperial Policy and Administration2. The Roman Peace (A.D. 14-192): Economic Life3. The Roman Peace (A.D. 14-192): Society and Culture4. The Roman Peace (A.D. 14-192): Life in the Municipalities and Provinces5. Women in the Roman World6. The Crisis of the Third Century and the Emergence of the Byzantine State, A.D. 193-3377. The Roman Army8. Roman Law9. The Conflict of Religions and the Triumph of Christianity10.…
Spanish trade in salted fish products in the 1st and 2nd centuries AD
International Journal of Nautical ArchaeologyVolume 17, Issue 3 p. 205-210 Spanish trade in salted fish products in the 1st and 2nd centuries AD Robert I. Curtis, Robert I. Curtis Department of Classics, University of Georgia, Park Hall, Athens, Georgia 30602, USASearch for more papers by this author Robert I. Curtis, Robert I. Curtis Department of Classics, University of Georgia, Park Hall, Athens, Georgia 30602, USASearch for more papers by thi…
Salted Fish Products in Ancient Medicine
Journal Article Salted Fish Products in Ancient Medicine Get access ROBERT I. CURTIS ROBERT I. CURTIS Department of Classics, The University of GeorgiaAthens, Georgia 30602 Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume 39, Issue 4, October 1984, Pages 430–445, https://doi.org/10.1093/jhmas/39.4.430 Published: 01 October 1984
A Personalized Floor Mosaic from Pompeii
The secondary atrium of an elegant house in Pompeii north of the Porta Marina (Region VII, Insula Occidentalis 12-15) once contained a black-and-white mosaic in opus tessellatum. At each corner of the impluvium was placed a clear representation of an urceus of Pompeian Form VI, the type which, as shown by painted inscriptions on actual vessels, was customarily reserved for the four Roman fish sauces. The urcei of the mosaic likewise bear tituli p…
"Negotiatores Allecarii" and the Herring
IN MEDIEVAL LATIN allec (alecium, allecum, etc.) referred to the herring (Clupea harengus), whether fresh, dried, smoked, salted, or pickled. This was a widespread association in northern Europe, both on the continent and in Britain, from at least A.D. 103 1, the date of the earliest mention of allec listed in dictionaries of medieval Latin.' Herring merchants in France in the fourteenth century were called alleciarii, and a factory for salting h…
A Personalized Floor Mosaic from Pompeii
The secondary atrium of an elegant house in Pompeii north of the Porta Marina (Region VII, Insula Occidentalis 12-15) once contained a black-and-white mosaic in opus tessellatum. At each corner of the impluvium was placed a clear representation of an urceus of Pompeian Form VI, the type which, as shown by painted inscriptions on actual vessels, was customarily reserved for the four Roman fish sauces. The urcei of the mosaic likewise bear tituli p…
Spanish trade in salted fish products in the 1st and 2nd centuries AD
International Journal of Nautical ArchaeologyVolume 17, Issue 3 p. 205-210 Spanish trade in salted fish products in the 1st and 2nd centuries AD Robert I. Curtis, Robert I. Curtis Department of Classics, University of Georgia, Park Hall, Athens, Georgia 30602, USASearch for more papers by this author Robert I. Curtis, Robert I. Curtis Department of Classics, University of Georgia, Park Hall, Athens, Georgia 30602, USASearch for more papers by thi…
"Negotiatores Allecarii" and the Herring
IN MEDIEVAL LATIN allec (alecium, allecum, etc.) referred to the herring (Clupea harengus), whether fresh, dried, smoked, salted, or pickled. This was a widespread association in northern Europe, both on the continent and in Britain, from at least A.D. 103 1, the date of the earliest mention of allec listed in dictionaries of medieval Latin.' Herring merchants in France in the fourteenth century were called alleciarii, and a factory for salting h…
Salted Fish Products in Ancient Medicine
Journal Article Salted Fish Products in Ancient Medicine Get access ROBERT I. CURTIS ROBERT I. CURTIS Department of Classics, The University of GeorgiaAthens, Georgia 30602 Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume 39, Issue 4, October 1984, Pages 430–445, https://doi.org/10.1093/jhmas/39.4.430 Published: 01 October 1984
A Personalized Floor Mosaic from Pompeii
The secondary atrium of an elegant house in Pompeii north of the Porta Marina (Region VII, Insula Occidentalis 12-15) once contained a black-and-white mosaic in opus tessellatum. At each corner of the impluvium was placed a clear representation of an urceus of Pompeian Form VI, the type which, as shown by painted inscriptions on actual vessels, was customarily reserved for the four Roman fish sauces. The urcei of the mosaic likewise bear tituli p…
"Negotiatores Allecarii" and the Herring
IN MEDIEVAL LATIN allec (alecium, allecum, etc.) referred to the herring (Clupea harengus), whether fresh, dried, smoked, salted, or pickled. This was a widespread association in northern Europe, both on the continent and in Britain, from at least A.D. 103 1, the date of the earliest mention of allec listed in dictionaries of medieval Latin.' Herring merchants in France in the fourteenth century were called alleciarii, and a factory for salting h…
Spanish trade in salted fish products in the 1st and 2nd centuries AD
International Journal of Nautical ArchaeologyVolume 17, Issue 3 p. 205-210 Spanish trade in salted fish products in the 1st and 2nd centuries AD Robert I. Curtis, Robert I. Curtis Department of Classics, University of Georgia, Park Hall, Athens, Georgia 30602, USASearch for more papers by this author Robert I. Curtis, Robert I. Curtis Department of Classics, University of Georgia, Park Hall, Athens, Georgia 30602, USASearch for more papers by thi…
Production and Commerce
Roman Civilization
I. The Roman Peace (A.D. 14-192): Imperial Policy and Administration2. The Roman Peace (A.D. 14-192): Economic Life3. The Roman Peace (A.D. 14-192): Society and Culture4. The Roman Peace (A.D. 14-192): Life in the Municipalities and Provinces5. Women in the Roman World6. The Crisis of the Third Century and the Emergence of the Byzantine State, A.D. 193-3377. The Roman Army8. Roman Law9. The Conflict of Religions and the Triumph of Christianity10.…
Garum and Salsamenta
Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following disc…
Roma
Roma
Warfare in Roman Europe, AD 350-425
The Roman Banquet
Wilhelmina Feemster Jashemski, 1910-2007
Art (6 works) · History (6 works) · Ancient Mediterranean Archaeology and History (4 works) · Archaeology (4 works) · Biology (4 works) · Fishery (4 works) · Archaeological and Historical Studies (3 works) · Art history (3 works) · Computer Science (3 works) · Fish (3 works)