Viren Ranawana
Biographic Data
| ID | 10135658 |
|---|---|
| NAME | Viren Ranawana |
| GIVEN NAMES | Viren |
| FAMILY NAME | Ranawana |
| SIGNATURE | RANAWANA V |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0003-2461-7841 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Understanding rice preferences and awareness of brown rice among persons with diabetes
Polished white rice (WR), high in refined carbohydrates, the main staple in South India is associated with enhanced risk of diabetes. Brown Rice (BR), with lower glycemic load, high fibre content and micronutrients, is a healthier choice. Two hundred and twelve Persons with Diabetes (PwD) attending a tertiary diabetes care centre in a city in South India responded to a questionnaire documenting types, frequency and reasons for rice consumption, a…
No prominent works on this page.
Understanding rice preferences and awareness of brown rice among persons with diabetes
Polished white rice (WR), high in refined carbohydrates, the main staple in South India is associated with enhanced risk of diabetes. Brown Rice (BR), with lower glycemic load, high fibre content and micronutrients, is a healthier choice. Two hundred and twelve Persons with Diabetes (PwD) attending a tertiary diabetes care centre in a city in South India responded to a questionnaire documenting types, frequency and reasons for rice consumption, a…
Blood sugar (1 work) · Brown rice (1 work) · Diabetes mellitus (1 work) · Food composition and properties (1 work) · Food Science and Nutritional Studies (1 work) · GABA and Rice Research (1 work) · Glycemic (1 work) · Literacy (1 work) · Qualitative research (1 work) · Staple food (1 work)