N Enkhtuya
Biographic Data
| ID | 10193708 |
|---|---|
| NAME | N Enkhtuya |
| GIVEN NAMES | N |
| FAMILY NAME | Enkhtuya |
| SIGNATURE | ENKHTUYA N |
| AFFILIATIONS | Senior lecturer of Hospitality and Tourism English Program, Department of Foreign Language, National University of Commerce and Business Ulan Bator , Mongolia |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Interpreting the Food of the 13th Century of Mongolians Through the Historical Sources
It is natural to consider the food and the food resources that have been formed in accordance with extreme climate and geographical conditions based on the basic farming of the Mongolian Nation, which has been preserved for many centuries, as having a geographical origin. Key historical sources such as “History of the Mongols”, “A Journey to the East”, “The Book of Wonders” written by travelers of the 13th century, and “The Secret History of the …
No prominent works on this page.
Interpreting the Food of the 13th Century of Mongolians Through the Historical Sources
It is natural to consider the food and the food resources that have been formed in accordance with extreme climate and geographical conditions based on the basic farming of the Mongolian Nation, which has been preserved for many centuries, as having a geographical origin. Key historical sources such as “History of the Mongols”, “A Journey to the East”, “The Book of Wonders” written by travelers of the 13th century, and “The Secret History of the …
Agriculture (1 work) · Anthropology (1 work) · Archaeology (1 work) · Biology (1 work) · Culinary Culture and Tourism (1 work) · Domestication (1 work) · Ecology (1 work) · Foodways (1 work) · Geography (1 work) · Linguistics and Cultural Studies (1 work)