Voltaire Sant'Anna
Biographic Data
| ID | 10197099 |
|---|---|
| NAME | Voltaire Sant'Anna |
| GIVEN NAMES | Voltaire |
| FAMILY NAME | Sant'Anna |
| SIGNATURE | ́ANNA V S |
| AFFILIATIONS | Universidade Estadual do Rio Grande do Sul |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Reduction of sugar on rice-based milk dessert in school meals using affective thresholds and projective techniques
Purpose This study aims to determine children’s consumer rejection threshold (CRT), hedonic rejection threshold (HRT) and compromised acceptance threshold (CAT) for sucrose reduction in a dessert and explore children’s perception of low-sugar foods. Design/methodology/approach Rice milk-based desserts were prepared with 100 g/kg of sugar and reduced versions (90 g/kg, 80 g/kg, 60 g/kg and 40 g/kg), and 90 children indicated preference and accepta…
No prominent works on this page.
Reduction of sugar on rice-based milk dessert in school meals using affective thresholds and projective techniques
Purpose This study aims to determine children’s consumer rejection threshold (CRT), hedonic rejection threshold (HRT) and compromised acceptance threshold (CAT) for sucrose reduction in a dessert and explore children’s perception of low-sugar foods. Design/methodology/approach Rice milk-based desserts were prepared with 100 g/kg of sugar and reduced versions (90 g/kg, 80 g/kg, 60 g/kg and 40 g/kg), and 90 children indicated preference and accepta…
Added sugar (1 work) · Consistency (knowledge bases) (1 work) · Consumer Attitudes and Food Labeling (1 work) · Obesity, Physical Activity, Diet (1 work) · Perception (1 work) · Preference (1 work) · Sensory Analysis and Statistical Methods (1 work) · Sucrose (1 work) · Sugar (1 work) · Sweetness (1 work)