María J Martinez
Biographic Data
| ID | 10197104 |
|---|---|
| NAME | María J Martinez |
| GIVEN NAMES | María J |
| FAMILY NAME | Martinez |
| SIGNATURE | MARTINEZ M J |
| AFFILIATIONS | Universidad de Ciencias Médicas de la Habana |
| ORCID | 0000-0001-6892-1066 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt
Purpose The purpose of this paper is to evaluate the effect of green tea polyphenols addition on physicochemical, microbiological and bioactive characteristics of yogurt. Design/methodology/approach Two incorporation methods of polyphenols were evaluated: direct addition or incorporated within protein particles of whey protein concentrate and gelatin. During yogurt’s shelf life, structure characteristics (water holding capacity, textural and rheo…
Toxicity of medicinal plants used in traditional medicine in Northern Peru
Screening of some Cuban medicinal plants for antimicrobial activity
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Screening of some Cuban medicinal plants for antimicrobial activity
Toxicity of medicinal plants used in traditional medicine in Northern Peru
The effect of green tea polyphenols addition on the physicochemical, microbiological and bioactive characteristics of yogurt
Purpose The purpose of this paper is to evaluate the effect of green tea polyphenols addition on physicochemical, microbiological and bioactive characteristics of yogurt. Design/methodology/approach Two incorporation methods of polyphenols were evaluated: direct addition or incorporated within protein particles of whey protein concentrate and gelatin. During yogurt’s shelf life, structure characteristics (water holding capacity, textural and rheo…
Biochemistry (2 works) · Biology (2 works) · Medicine (2 works) · Traditional medicine (2 works) · Agar (1 work) · Agar diffusion test (1 work) · Antibacterial activity (1 work) · Antimicrobial (1 work) · Antioxidant (1 work) · Bacillus (shape) (1 work)