Conor T Graham
Biographic Data
| ID | 10208456 |
|---|---|
| NAME | Conor T Graham |
| GIVEN NAMES | Conor T |
| FAMILY NAME | Graham |
| SIGNATURE | GRAHAM C T |
| AFFILIATIONS | Galway-Mayo Institute of Technology |
| ORCID | 0000-0002-7623-8184 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
Seafood is a globally traded commodity, often involving complex supply chains which have varying degrees of traceability. A robust traceability system for seafood supply chains enables the collection and communication of key information about catch and fisheries origins vital for assurance of the legality and sustainability of seafood products. End-to-end traceability is increasingly demanded by retailers, consumers, NGOs and regulatory bodies to…
Density-dependent growth in ‘catch-and-wait’ fisheries has implications for fisheries management and Marine Protected Areas
Stock enhancement activities provide an opportunity to examine density-dependent suppression of population biomass which is a fundamental issue for resource management and design of no-take-zones. We document ‘catch-and-wait’ fisheries enhancement where all but the largest lobsters are thrown back, recapturing them later after they have grown to a larger size. The residency, rate of return, and potential negative density-dependent effects of this…
No prominent works on this page.
Density-dependent growth in ‘catch-and-wait’ fisheries has implications for fisheries management and Marine Protected Areas
Stock enhancement activities provide an opportunity to examine density-dependent suppression of population biomass which is a fundamental issue for resource management and design of no-take-zones. We document ‘catch-and-wait’ fisheries enhancement where all but the largest lobsters are thrown back, recapturing them later after they have grown to a larger size. The residency, rate of return, and potential negative density-dependent effects of this…
Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
Seafood is a globally traded commodity, often involving complex supply chains which have varying degrees of traceability. A robust traceability system for seafood supply chains enables the collection and communication of key information about catch and fisheries origins vital for assurance of the legality and sustainability of seafood products. End-to-end traceability is increasingly demanded by retailers, consumers, NGOs and regulatory bodies to…
Ecology (2 works) · Fishery (2 works) · Fishing (2 works) · Biology (1 work) · Biomass (ecology (1 work) · Business (1 work) · Commerce (1 work) · Computer Science (1 work) · Coral and Marine Ecosystems Studies (1 work) · Density dependence (1 work)