Marc Ballestero‐Arnau
Biographic Data
| ID | 10214971 |
|---|---|
| NAME | Marc Ballestero‐Arnau |
| GIVEN NAMES | Marc |
| FAMILY NAME | Ballestero‐Arnau |
| SIGNATURE | ARNAU M B |
| AFFILIATIONS | Universitat de Barcelona |
| ORCID | 0000-0002-6305-4941 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Tuning the value of sweet food
Despite the apparent simplicity of the go/no-go (GNG) task, in which individuals selectively respond or withhold responses, there is strong evidence supporting its efficacy in terms of modulating food preferences. Herein, we manipulated sweet taste perception and investigated the no-go devaluation effect that is typically observed due to GNG training with respect to sweet and savory food items. Prior to engaging in a GNG task, one group of partic…
Food is special by itself
Food is special by itself
Tuning the value of sweet food
Despite the apparent simplicity of the go/no-go (GNG) task, in which individuals selectively respond or withhold responses, there is strong evidence supporting its efficacy in terms of modulating food preferences. Herein, we manipulated sweet taste perception and investigated the no-go devaluation effect that is typically observed due to GNG training with respect to sweet and savory food items. Prior to engaging in a GNG task, one group of partic…
Neuroscience (2 works) · Psychology (2 works) · Social Psychology (2 works) · Arousal (1 work) · Attentional bias (1 work) · Attentional blink (1 work) · Behavioral Health and Interventions (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Caloric theory (1 work) · Chemistry (1 work)