Mario Fernández‐zarza
Datos Biográficos
| ID | 102226 |
|---|---|
| NOMBRE | Mario Fernández‐zarza |
| NOMBRES | Mario |
| APELLIDO | Fernández‐zarza |
| FIRMA | ZARZA M F |
| AFILIACIONES | Universidad de Sevilla |
| ORCID | 0000-0002-4919-2571 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2018 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 1 |
Construcción de territorios alimentarios. Una experiencia de las mujeres en San Miguel Allende
San Miguel de Allende (SMA) in Guanajuato, Mexico is one of the most visited heritage cities in the country. In this city live people who have migrated from the United States as a phenomenon of second home tourism that, together, with the tourism of the national elite, have triggered a series of dynamics in the territory ranging from real estate speculation, deterritorialization, the abandonment of local crops, agroextractivism, and water extract…
Institutional density and public policies in two cases of geographical indications from Mexico and Spain
This study analyses the role of private and/or public institutions on achieving success in projects aiming to obtain certification labels for local food products. This analysis is performed through comparative framework provided by 2 specific study cases; 1 from Mexico, based on the production of a type of traditional spicy pork sausage, or chorizo, and another from Spain, on the production of Iberian ham. A mixed methodology has been used to per…
Placer, salud y sociabilidad. El hecho alimentario a través del jamón ibérico
A medida que avanzan los estudios sobre el polisémico ámbito de la alimentación humana, resulta más necesario considerar mayor número de variables para analizar con solvencia el hecho alimentario. Más allá de los estudios sobre las fases de producción y distribución, nuestra propuesta se centra en la fase del consumo y trata de identificar los elementos que explican por qué las sociedades seleccionan y prefieren unos alimentos en detrimento de ot…
Institutional density and public policies in two cases of geographical indications from Mexico and Spain
This study analyses the role of private and/or public institutions on achieving success in projects aiming to obtain certification labels for local food products. This analysis is performed through comparative framework provided by 2 specific study cases; 1 from Mexico, based on the production of a type of traditional spicy pork sausage, or chorizo, and another from Spain, on the production of Iberian ham. A mixed methodology has been used to per…
Placer, salud y sociabilidad. El hecho alimentario a través del jamón ibérico
A medida que avanzan los estudios sobre el polisémico ámbito de la alimentación humana, resulta más necesario considerar mayor número de variables para analizar con solvencia el hecho alimentario. Más allá de los estudios sobre las fases de producción y distribución, nuestra propuesta se centra en la fase del consumo y trata de identificar los elementos que explican por qué las sociedades seleccionan y prefieren unos alimentos en detrimento de ot…
Institutional density and public policies in two cases of geographical indications from Mexico and Spain
This study analyses the role of private and/or public institutions on achieving success in projects aiming to obtain certification labels for local food products. This analysis is performed through comparative framework provided by 2 specific study cases; 1 from Mexico, based on the production of a type of traditional spicy pork sausage, or chorizo, and another from Spain, on the production of Iberian ham. A mixed methodology has been used to per…
Construcción de territorios alimentarios. Una experiencia de las mujeres en San Miguel Allende
San Miguel de Allende (SMA) in Guanajuato, Mexico is one of the most visited heritage cities in the country. In this city live people who have migrated from the United States as a phenomenon of second home tourism that, together, with the tourism of the national elite, have triggered a series of dynamics in the territory ranging from real estate speculation, deterritorialization, the abandonment of local crops, agroextractivism, and water extract…
Culinary Culture and Tourism (3 obras) · Economics (2 obras) · Geography (2 obras) · Humanities (2 obras) · Political science (2 obras) · Archaeology (1 obras) · Art (1 obras) · Certification (1 obras) · Collective action (1 obras) · Consumer Attitudes and Food Labeling (1 obras)