Arzija Pasalic
Biographic Data
| ID | 10273877 |
|---|---|
| NAME | Arzija Pasalic |
| GIVEN NAMES | Arzija |
| FAMILY NAME | Pasalic |
| SIGNATURE | PAŠALIĆ A |
| AFFILIATIONS | University of Sarajevo |
| ORCID | 0000-0001-7819-5117 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Association Between Risk Factors and Prevalence of Musculoskeletal Disorders Among Laboratory Professionals - an European Perspective
Background: Musculoskeletal disorders (MSDs) are a large group of diseases that severely affect work productivity and quality of life. Objective: To examine the differences in the prevalence of MSDs among laboratory professionals (LP) and to assess their association with individual, psychosocial, and occupational risk factors. Methods: In a multicenter, cross-sectional study, a questionnaire was distributed online through professional association…
The Proportion and Type of Carbohydrates in the Diets of Children in Early Adolescence
Background: Carbohydrates are mainly substrates for energy metabolism and can affect satiety, blood glucose levels, insulin secretion, and fat metabolism. Their amount and type in the diet affect metabolic responses. High-carbohydrate diets, particularly high sugar consumption, are considered particularly harmful because of their specific characteristics related to postprandial metabolism, effects on hunger and satiety, and thus on caloric intake…
The Vitamine Source, Usual Food Intake at Students
INTRODUCTION: Inadequate vitamin B 12, folate status and B6 are associated with an increased risk for chronic diseases that may have a negative impact on the health. AIM: The aim of our study was to investigate dietary intake of vitamin B12, B6 and folates from various foods among the university students. METHODS: Dietary intake of foods having vitamins B12, B6 and folate was assessed among the students of University of Sarajevo, 19-22 years old,…
No prominent works on this page.
The Vitamine Source, Usual Food Intake at Students
INTRODUCTION: Inadequate vitamin B 12, folate status and B6 are associated with an increased risk for chronic diseases that may have a negative impact on the health. AIM: The aim of our study was to investigate dietary intake of vitamin B12, B6 and folates from various foods among the university students. METHODS: Dietary intake of foods having vitamins B12, B6 and folate was assessed among the students of University of Sarajevo, 19-22 years old,…
The Proportion and Type of Carbohydrates in the Diets of Children in Early Adolescence
Background: Carbohydrates are mainly substrates for energy metabolism and can affect satiety, blood glucose levels, insulin secretion, and fat metabolism. Their amount and type in the diet affect metabolic responses. High-carbohydrate diets, particularly high sugar consumption, are considered particularly harmful because of their specific characteristics related to postprandial metabolism, effects on hunger and satiety, and thus on caloric intake…
Association Between Risk Factors and Prevalence of Musculoskeletal Disorders Among Laboratory Professionals - an European Perspective
Background: Musculoskeletal disorders (MSDs) are a large group of diseases that severely affect work productivity and quality of life. Objective: To examine the differences in the prevalence of MSDs among laboratory professionals (LP) and to assess their association with individual, psychosocial, and occupational risk factors. Methods: In a multicenter, cross-sectional study, a questionnaire was distributed online through professional association…
Medicine (3 works) · Biology (2 works) · Food Science (2 works) · Nutritional Studies and Diet (2 works) · Psychology (2 works) · Animal food (1 works) · Computer Science (1 works) · Developmental psychology (1 works) · Dietary Reference Intake (1 works) · Environmental health (1 works)