Sarah E Worth
Biographic Data
| ID | 1031670 |
|---|---|
| NAME | Sarah E Worth |
| GIVEN NAMES | Sarah E |
| FAMILY NAME | Worth |
| SIGNATURE | WORTH S E |
| AFFILIATIONS | University at Buffalo, State University of New York |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Epicurus, Pleasure, and the Twenty-First-Century Diet
In this paper, we address the question of the ways in which pleasure, as associated specifically with eating food, can help us understand the philosophical complexities of pleasure and how it can be neither purely physical nor purely intellectual. Philosophers have argued for centuries that intellectual pleasure is superior to physical pleasure, but here we make it clear that they are inextricably linked and interdependent on one another. We appe…
Jerrold Levinson, Aesthetics and Ethics
Susan L. Feagin
Wittgenstein's Musical Understanding
Journal Article WITTGENSTEIN'S MUSICAL UNDERSTANDING Get access Sarah E. Worth Sarah E. Worth Department of Philosophy, State University of New York at BuffaloBuffalo, NY 14260, USA. Search for other works by this author on: Oxford Academic Google Scholar The British Journal of Aesthetics, Volume 37, Issue 2, April 1997, Pages 158–167, https://doi.org/10.1093/bjaesthetics/37.2.158 Published: 01 April 1997
The Nikonian Chronicle
The Nikonian Chronicle
Wittgenstein's Musical Understanding
Journal Article WITTGENSTEIN'S MUSICAL UNDERSTANDING Get access Sarah E. Worth Sarah E. Worth Department of Philosophy, State University of New York at BuffaloBuffalo, NY 14260, USA. Search for other works by this author on: Oxford Academic Google Scholar The British Journal of Aesthetics, Volume 37, Issue 2, April 1997, Pages 158–167, https://doi.org/10.1093/bjaesthetics/37.2.158 Published: 01 April 1997
Susan L. Feagin
Jerrold Levinson, Aesthetics and Ethics
Epicurus, Pleasure, and the Twenty-First-Century Diet
In this paper, we address the question of the ways in which pleasure, as associated specifically with eating food, can help us understand the philosophical complexities of pleasure and how it can be neither purely physical nor purely intellectual. Philosophers have argued for centuries that intellectual pleasure is superior to physical pleasure, but here we make it clear that they are inextricably linked and interdependent on one another. We appe…
Computer Science (3 works) · Ethics, Aesthetics, and Art (3 works) · Aesthetics (2 works) · Philosophy (2 works) · Appeal (1 work) · Art (1 work) · Art history (1 work) · Business (1 work) · Byzantine Studies and History (1 work) · Consumer Attitudes and Food Labeling (1 work)