Bénédicte Lebret
Biographic Data
| ID | 10369319 |
|---|---|
| NAME | Bénédicte Lebret |
| GIVEN NAMES | Bénédicte |
| FAMILY NAME | Lebret |
| SIGNATURE | LEBRET B |
| AFFILIATIONS | PEGASE, INRAE, Institut Agro |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2026 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Obstacles and driving forces of the French pig organic production and value chain
Organic pig farming, although still marginal in the European Union countries, might be a source of inspiration for the agroecological transition of pig farming systems. This study aimed to identify the obstacles and levers of the scale up of organic pig farming and value chain in France. Interviews with 21 stakeholders of the pork sector allowed the identification of 164 obstacles and 231 levers. Multivariate analyses have revealed four groups of…
Analysing innovation activities in agrifood value chains facing agroecological transition issues
The transition of incumbent agrifood value chains toward agroecology remains poorly understood. We examined 11 French sustainability-oriented niche markets being linked to some of the FAO “10 elements of agroecology.” Our analysis identified key innovation activities (knowledge development, market signal and communication, network governance and expansion) and the blockages these initiatives encounter to go further for transformative change. The …
No prominent works on this page.
Obstacles and driving forces of the French pig organic production and value chain
Organic pig farming, although still marginal in the European Union countries, might be a source of inspiration for the agroecological transition of pig farming systems. This study aimed to identify the obstacles and levers of the scale up of organic pig farming and value chain in France. Interviews with 21 stakeholders of the pork sector allowed the identification of 164 obstacles and 231 levers. Multivariate analyses have revealed four groups of…
Analysing innovation activities in agrifood value chains facing agroecological transition issues
The transition of incumbent agrifood value chains toward agroecology remains poorly understood. We examined 11 French sustainability-oriented niche markets being linked to some of the FAO “10 elements of agroecology.” Our analysis identified key innovation activities (knowledge development, market signal and communication, network governance and expansion) and the blockages these initiatives encounter to go further for transformative change. The …
Global trade, sustainability, and social impact (2 works) · Supply chain (2 works) · Value (mathematics) (2 works) · Agribusiness (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Agroecology (1 work) · Bioeconomy and Sustainability Development (1 work) · Chain (unit) (1 work) · Global value chain (1 work) · Organic farming (1 work)