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Renske Bouma

Biographic Data

ID10394657
NAMERenske Bouma
GIVEN NAMESRenske
FAMILY NAMEBouma
SIGNATUREBOUMA R
AFFILIATIONSWageningen University & Research
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS0
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2026
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Beyond Intention

    Open Access•Renske Bouma, Kasper Hettinga et al.•ARTICLE•Food Ethics•2026

    How we think about food results from a myriad of aspects, ranging from production to consumption. The emergence of new food technologies brings new modes of production that could inaugurate new meanings to foods. This paper discusses precision fermentation technology, as it could enable us to make cheese with the same nutritional and sensorial properties as traditional cheese, without animals. This brings promises of lowering impacts of diets, wh…

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  • Beyond Intention

    Open Access•Renske Bouma, Kasper Hettinga et al.•ARTICLE•Food Ethics•2026

    How we think about food results from a myriad of aspects, ranging from production to consumption. The emergence of new food technologies brings new modes of production that could inaugurate new meanings to foods. This paper discusses precision fermentation technology, as it could enable us to make cheese with the same nutritional and sensorial properties as traditional cheese, without animals. This brings promises of lowering impacts of diets, wh…

Agriculture Sustainability and Environmental Impact (1 work) · Food processing (1 work) · Food systems (1 work) · Mediation (1 work) · Normative (1 work) · Nutrition, Genetics, and Disease (1 work) · Probiotics and Fermented Foods (1 work)

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