Kasper Hettinga
Biographic Data
| ID | 10394658 |
|---|---|
| NAME | Kasper Hettinga |
| GIVEN NAMES | Kasper |
| FAMILY NAME | Hettinga |
| SIGNATURE | HETTINGA K |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-9017-4447 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Beyond Intention
How we think about food results from a myriad of aspects, ranging from production to consumption. The emergence of new food technologies brings new modes of production that could inaugurate new meanings to foods. This paper discusses precision fermentation technology, as it could enable us to make cheese with the same nutritional and sensorial properties as traditional cheese, without animals. This brings promises of lowering impacts of diets, wh…
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
Objective: To compare the nutritional composition of bovine milk and several plant-based drinks with a focus on protein and essential amino acid content and to determine the ratio of essential amino acids to greenhouse gas emission. Design: Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Ger…
No prominent works on this page.
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
Objective: To compare the nutritional composition of bovine milk and several plant-based drinks with a focus on protein and essential amino acid content and to determine the ratio of essential amino acids to greenhouse gas emission. Design: Nutritional information on the label was extracted for semi-skimmed milk, soy, oat, almond, coconut and rice drink from the Innova database between January 2017 and March 2020 for the Netherlands, Belgium, Ger…
Beyond Intention
How we think about food results from a myriad of aspects, ranging from production to consumption. The emergence of new food technologies brings new modes of production that could inaugurate new meanings to foods. This paper discusses precision fermentation technology, as it could enable us to make cheese with the same nutritional and sensorial properties as traditional cheese, without animals. This brings promises of lowering impacts of diets, wh…
Agriculture Sustainability and Environmental Impact (2 works) · Biology (1 work) · Carbon Footprint (1 work) · Chemistry (1 work) · Diet and metabolism studies (1 work) · Food processing (1 work) · Food Science (1 work) · Food systems (1 work) · Greenhouse gas (1 work) · Mediation (1 work)