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Wan-Chin Chen

Biographic Data

ID10420481
NAMEWan-Chin Chen
GIVEN NAMESWan-Chin
FAMILY NAMEChen
SIGNATURECHEN W
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Gender differences in risk exposures for acute hepatitis C infection in Taiwan: A nationwide case–control study

    Open Access•Hsin-I Huang, Chia-ping Su et al.•ARTICLE•BMC Public Health•2023

    Our study demonstrates risk factors for AHC in Taiwan with gender difference. Proper infection control practices in healthcare settings and interventions targeting male patients with HIV and other STIs, remain crucial to prevent individuals from AHC

  • Ice-associated norovirus outbreak predominantly caused by GII.17 in Taiwan, 2015

    Open Access•Hao-Yuan Cheng, Hao‐Yuan Cheng et al.•ARTICLE•BMC Public Health•2017

    We identified the ice made by norovirus-contaminated un-boiled water caused the outbreak and the predominant genotype was GII.17. Adequately filtered or boiled water should be strongly recommended for making ice to avoid possible contamination

  • An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan

    Open Access•Meng-Yu Chen, Wan‐Chin Chen et al.•ARTICLE•BMC Public Health•2016

    Our investigation suggests that etiological agent of this outbreak was norovirus. The food vehicles were pork liver and lamb chops, which may have been contaminated by asymptomatic infected food handlers. Strict adherence to hand hygiene practices and access to hand washing facilities should be reinforced to prevent such foodborne outbreaks

No prominent works on this page.

  • An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan

    Open Access•Meng-Yu Chen, Wan‐Chin Chen et al.•ARTICLE•BMC Public Health•2016

    Our investigation suggests that etiological agent of this outbreak was norovirus. The food vehicles were pork liver and lamb chops, which may have been contaminated by asymptomatic infected food handlers. Strict adherence to hand hygiene practices and access to hand washing facilities should be reinforced to prevent such foodborne outbreaks

  • Ice-associated norovirus outbreak predominantly caused by GII.17 in Taiwan, 2015

    Open Access•Hao-Yuan Cheng, Hao‐Yuan Cheng et al.•ARTICLE•BMC Public Health•2017

    We identified the ice made by norovirus-contaminated un-boiled water caused the outbreak and the predominant genotype was GII.17. Adequately filtered or boiled water should be strongly recommended for making ice to avoid possible contamination

  • Gender differences in risk exposures for acute hepatitis C infection in Taiwan: A nationwide case–control study

    Open Access•Hsin-I Huang, Chia-ping Su et al.•ARTICLE•BMC Public Health•2023

    Our study demonstrates risk factors for AHC in Taiwan with gender difference. Proper infection control practices in healthcare settings and interventions targeting male patients with HIV and other STIs, remain crucial to prevent individuals from AHC

Epidemiology (3 works) · Internal Medicine (3 works) · Medicine (3 works) · Diarrhea (2 works) · Environmental health (2 works) · Norovirus (2 works) · Outbreak (2 works) · Public health (2 works) · Viral gastroenteritis research and epidemiology (2 works) · Virology (2 works)

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