Christine S Wilson
Biographic Data
| ID | 104221 |
|---|---|
| NAME | Christine S Wilson |
| GIVEN NAMES | Christine S |
| FAMILY NAME | Wilson |
| SIGNATURE | WILSON C S |
| AFFILIATIONS | Universidad Católica de Santa Fe |
| VERIFIED | No |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 23 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1973 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 3 |
Reasons for eating: Personal experiences in nutrition and anthropology
Reply to Comments
Editor's comment
Traditional diets; their value and preservation
Coca Chewing and Diet
Examining eating
Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin, 1985. ix + 274 pp. including photographs, notes, bibliography, and index. $7.95 paper. Sanday, Peggy Reeves. Divine Hunger: Cannibalism as a Cultural System. Cambridge: Cambridge University Press, 1986. vii + 266 pp. including notes, references, and index. No price. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy Assessment Using Food…
Women and Nutrition in Third World Countries . Sahni Hamilton
Applied Anthropology: The Dark People of Bourke: A Study of Planned Social Change. Max Kamien
Committee on Nutritional Anthropology
Nutritional Anthropology
Specialists' Reports: Nutritional Anthropology
Nutritional Anthropology
Nutritional Anthropology
A Biocultural Approach to Salt Taboos: The Case of the Southeastern United States [and Comments and Reply]
Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …
"Further Comment on "Sociogenic Brain Damage
Food taboos of childbirth: The Malay example
Tradition and folk beliefs created a highly structured set of rituals obligatory for 40 days for the Malay woman who gave birth. During confinement great care was taken that harmful materials, especially “cold” foods such as fruits and vegetables, and “toxic” fish, did not enter the body. Permitted foods and behaviour were designed to keep the body “hot” and prevent “toxicity” in the suckling. Fifty women selected randomly in a Malay fishing vill…
Reasons for eating: Personal experiences in nutrition and anthropology
Nutritional Anthropology
Coca Chewing and Diet
Specialists' Reports: Nutritional Anthropology
A Biocultural Approach to Salt Taboos: The Case of the Southeastern United States [and Comments and Reply]
Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …
"Further Comment on "Sociogenic Brain Damage
Food taboos of childbirth: The Malay example
Tradition and folk beliefs created a highly structured set of rituals obligatory for 40 days for the Malay woman who gave birth. During confinement great care was taken that harmful materials, especially “cold” foods such as fruits and vegetables, and “toxic” fish, did not enter the body. Permitted foods and behaviour were designed to keep the body “hot” and prevent “toxicity” in the suckling. Fifty women selected randomly in a Malay fishing vill…
"Further Comment on "Sociogenic Brain Damage
Nutritional Anthropology
Nutritional Anthropology
A Biocultural Approach to Salt Taboos: The Case of the Southeastern United States [and Comments and Reply]
Cultural behavior, when viewed as an extrasomatic adaptation for humans, alters previous interpretations of taboos as harmless placations of the supernatural. If the adaptive premise is true, then one may expect to find that taboos either have, or at one time had, an adaptive significance. This paper examines the salt and salt-containing-food taboos that were prevalent among the Indians in the southeastern United States during the early historic …
Specialists' Reports: Nutritional Anthropology
Nutritional Anthropology
Committee on Nutritional Anthropology
Applied Anthropology: The Dark People of Bourke: A Study of Planned Social Change. Max Kamien
Women and Nutrition in Third World Countries . Sahni Hamilton
Examining eating
Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin, 1985. ix + 274 pp. including photographs, notes, bibliography, and index. $7.95 paper. Sanday, Peggy Reeves. Divine Hunger: Cannibalism as a Cultural System. Cambridge: Cambridge University Press, 1986. vii + 266 pp. including notes, references, and index. No price. Subcommittee on Criteria for Dietary Evaluation. Nutrient Adequacy Assessment Using Food…
Coca Chewing and Diet
Traditional diets; their value and preservation
Editor's comment
Reasons for eating: Personal experiences in nutrition and anthropology
Reply to Comments
Culinary Culture and Tourism (7 works) · Anthropology (6 works) · Citation (6 works) · Computer Science (6 works) · History (6 works) · Library science (6 works) · Sociology (6 works) · History (4 works) · Medicine (4 works) · Art history (3 works)