Jillian M Joyce
Biographic Data
| ID | 10428151 |
|---|---|
| NAME | Jillian M Joyce |
| GIVEN NAMES | Jillian M |
| FAMILY NAME | Joyce |
| SIGNATURE | JOYCE J M |
| AFFILIATIONS | Department of Nutritional Sciences, College of Education and Human Sciences Oklahoma State University Stillwater Oklahoma USA |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Perceptions and Interests of Dental Hygienists in Addressing Food Insecurity and HPV in Clinical Settings
Despite the low readiness, hygienists reported a willingness to engage in these critical public health issues with appropriate training and support. A stage-based training program in Oklahoma may enhance dental hygienists' knowledge and confidence, thereby improving preventive care and health outcomes
Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
Research suggests that the dietary quality (DQ) of school lunches meeting the National School Lunch Program (NSLP) requirements may vary significantly. Possible drivers of variation include factors, such as socioeconomic status (SES) and rurality. The purpose of this cross-sectional study was to determine whether there was variation in nutrient content and DQ by SES and rurality, when analyzing middle school lunch menus meeting NSLP requirements.…
No prominent works on this page.
Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
Research suggests that the dietary quality (DQ) of school lunches meeting the National School Lunch Program (NSLP) requirements may vary significantly. Possible drivers of variation include factors, such as socioeconomic status (SES) and rurality. The purpose of this cross-sectional study was to determine whether there was variation in nutrient content and DQ by SES and rurality, when analyzing middle school lunch menus meeting NSLP requirements.…
Perceptions and Interests of Dental Hygienists in Addressing Food Insecurity and HPV in Clinical Settings
Despite the low readiness, hygienists reported a willingness to engage in these critical public health issues with appropriate training and support. A stage-based training program in Oklahoma may enhance dental hygienists' knowledge and confidence, thereby improving preventive care and health outcomes
Added sugar (1 work) · Child Nutrition and Water Access (1 work) · Demography (1 work) · Demography (1 work) · Environmental health (1 work) · Food insecurity (1 work) · Food Safety and Hygiene (1 work) · Food Security and Health in Diverse Populations (1 work) · Geography (1 work) · Gerontology (1 work)