Ting-Lin Huang
Biographic Data
| ID | 10435059 |
|---|---|
| NAME | Ting-Lin Huang |
| GIVEN NAMES | Ting-Lin |
| FAMILY NAME | Huang |
| SIGNATURE | HUANG T |
| AFFILIATIONS | Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi’an University of Architecture and Technology, Xi’an 710055, China |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
The Variation Characteristic of Sulfides and VOSc in a Source Water Reservoir and Its Control Using a Water-Lifting Aerator
Sulfides and volatile organic sulfur compounds (VOSc) in water are not only malodorous but also toxic to humans and aquatic organisms. They cause serious deterioration in the ecological environment and pollute drinking water sources. In the present study, a source water reservoir--Zhoucun Reservoir in East China--was selected as the study site. Through a combination of field monitoring and in situ release experiments of sulfides, the characterist…
Indoor Heating Drives Water Bacterial Growth and Community Metabolic Profile Changes in Building Tap Pipes during the Winter Season
The growth of the bacterial community harbored in indoor drinking water taps is regulated by external environmental factors, such as indoor temperature. However, the effect of indoor heating on bacterial regrowth associated with indoor drinking water taps is poorly understood. In the present work, flow cytometry and community-level sole-carbon-source utilization techniques were combined to explore the effects of indoor heating on water bacterial …
No prominent works on this page.
Indoor Heating Drives Water Bacterial Growth and Community Metabolic Profile Changes in Building Tap Pipes during the Winter Season
The growth of the bacterial community harbored in indoor drinking water taps is regulated by external environmental factors, such as indoor temperature. However, the effect of indoor heating on bacterial regrowth associated with indoor drinking water taps is poorly understood. In the present work, flow cytometry and community-level sole-carbon-source utilization techniques were combined to explore the effects of indoor heating on water bacterial …
The Variation Characteristic of Sulfides and VOSc in a Source Water Reservoir and Its Control Using a Water-Lifting Aerator
Sulfides and volatile organic sulfur compounds (VOSc) in water are not only malodorous but also toxic to humans and aquatic organisms. They cause serious deterioration in the ecological environment and pollute drinking water sources. In the present study, a source water reservoir--Zhoucun Reservoir in East China--was selected as the study site. Through a combination of field monitoring and in situ release experiments of sulfides, the characterist…
Chemistry (2 works) · Environmental Chemistry (2 works) · Environmental Engineering (2 works) · Environmental Science (2 works) · Aeration (1 work) · Animal science (1 work) · Bacteria (1 work) · Bacterial growth (1 work) · Biology (1 work) · Ecology (1 work)