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Eithne Wilkins

Biographic Data

ID1044197
NAMEEithne Wilkins
GIVEN NAMESEithne
FAMILY NAMEWilkins
SIGNATUREWILKINS E
AFFILIATIONSLeeds Beckett University
ORCID0000-0001-8596-6215
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS6
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2019
H-INDEX1
  • Methods of measuring associations between the Retail Food Environment and weight status: Importance of classifications and metrics

    Open Access•Eithne Wilkins, Michelle Morris et al.•ARTICLE•SSM - Population Health•2019

    Despite considerable research, evidence supporting associations between the 'Retail Food Environment' (RFE) and obesity remains mixed. Differences in the methods used to measure the RFE may explain this heterogeneity. Using data on a large (n = 10,111) sample of adults from the Yorkshire Health Study (UK), we modelled cross-sectional associations between the RFE and weight status using (i) multiple definitions of 'Fast Food', 'Convenience' and 'S…

  • Associations between food environment typologies and body mass index: Evidence from Yorkshire, England

    Open Access•M Hobbs, Mark Green et al.•ARTICLE•Social Science & Medicine•2019•Cited by: 6•References: 2

  • Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-Fern)

    Open Access•Eithne Wilkins, Emma L Wilkins et al.•ARTICLE•Health & Place•2017

    Geographic Information Systems (GIS) are widely used to measure retail food environments. However the methods used are hetrogeneous, limiting collation and interpretation of evidence. This problem is amplified by unclear and incomplete reporting of methods. This discussion (i) identifies common dimensions of methodological diversity across GIS-based food environment research (data sources, data extraction methods, food outlet construct definition…

  • Antiretroviral treatments used among adults with HIV infection in Europe

    Robert Colebunders, Ward Schrooten et al.•ARTICLE•AIDS Care•2001

    International guidelines for the treatment of human immunodeficiency virus (HIV) infection change rapidly. They are mainly based on results from large-scale randomized clinical trials, but also on hypotheses. The objective of the study was to look at the use of antiretrovirals (ARVs) in different HIV treatment centres in Europe. Between August 1996 and September 1997 self-administered anonymous questionnaires were distributed to persons with HIV …

  • Associations between food environment typologies and body mass index: Evidence from Yorkshire, England

    Open Access•M Hobbs, Mark Green et al.•ARTICLE•Social Science & Medicine•2019•Cited by: 6•References: 2

  • Antiretroviral treatments used among adults with HIV infection in Europe

    Robert Colebunders, Ward Schrooten et al.•ARTICLE•AIDS Care•2001

    International guidelines for the treatment of human immunodeficiency virus (HIV) infection change rapidly. They are mainly based on results from large-scale randomized clinical trials, but also on hypotheses. The objective of the study was to look at the use of antiretrovirals (ARVs) in different HIV treatment centres in Europe. Between August 1996 and September 1997 self-administered anonymous questionnaires were distributed to persons with HIV …

  • Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-Fern)

    Open Access•Eithne Wilkins, Emma L Wilkins et al.•ARTICLE•Health & Place•2017

    Geographic Information Systems (GIS) are widely used to measure retail food environments. However the methods used are hetrogeneous, limiting collation and interpretation of evidence. This problem is amplified by unclear and incomplete reporting of methods. This discussion (i) identifies common dimensions of methodological diversity across GIS-based food environment research (data sources, data extraction methods, food outlet construct definition…

  • Methods of measuring associations between the Retail Food Environment and weight status: Importance of classifications and metrics

    Open Access•Eithne Wilkins, Michelle Morris et al.•ARTICLE•SSM - Population Health•2019

    Despite considerable research, evidence supporting associations between the 'Retail Food Environment' (RFE) and obesity remains mixed. Differences in the methods used to measure the RFE may explain this heterogeneity. Using data on a large (n = 10,111) sample of adults from the Yorkshire Health Study (UK), we modelled cross-sectional associations between the RFE and weight status using (i) multiple definitions of 'Fast Food', 'Convenience' and 'S…

  • Associations between food environment typologies and body mass index: Evidence from Yorkshire, England

    Open Access•M Hobbs, Mark Green et al.•ARTICLE•Social Science & Medicine•2019•Cited by: 6•References: 2

Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Consumer Retail Behavior Studies (2 works) · Environmental health (2 works) · Geography (2 works) · Obesity (2 works) · Psychology (2 works) · Sociology (2 works) · Statistics (2 works) · Urban Transport and Accessibility (2 works)

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