Joana M C Fernandes
Biographic Data
| ID | 10469469 |
|---|---|
| NAME | Joana M C Fernandes |
| GIVEN NAMES | Joana M C |
| FAMILY NAME | Fernandes |
| SIGNATURE | FERNANDES J M C |
| AFFILIATIONS | University of Trás-os-Montes and Alto Douro |
| ORCID | 0000-0002-5775-532X |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Pretreatment of Grape Stalks by Fungi
Grape stalks, an inedible lignocellulosic residue from winemaking and agro-industrial grape juice production, can be valorized as a source of bioactive compounds and as feedstock for the saccharification and bioconversion of soluble sugars. Solid-state fermentation (SSF) by six white-rot fungi was applied as pretreatment. Fiber composition, free radical scavenging activity, four ligninolytic, and three hydrolytic enzyme activities were determined…
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Pretreatment of Grape Stalks by Fungi
Grape stalks, an inedible lignocellulosic residue from winemaking and agro-industrial grape juice production, can be valorized as a source of bioactive compounds and as feedstock for the saccharification and bioconversion of soluble sugars. Solid-state fermentation (SSF) by six white-rot fungi was applied as pretreatment. Fiber composition, free radical scavenging activity, four ligninolytic, and three hydrolytic enzyme activities were determined…
Biochemistry (1 work) · Bioconversion (1 work) · Biofuel production and bioconversion (1 work) · Chemistry (1 work) · Chromatography (1 work) · Enzymatic Hydrolysis (1 work) · Enzyme (1 work) · Enzyme-mediated dye degradation (1 work) · Fermentation (1 work) · Fermentation and Sensory Analysis (1 work)