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A Mu''Min Chowdhury

Datos Biográficos

ID105814
NOMBREA Mu''Min Chowdhury
NOMBRESA Mu''Min
APELLIDOChowdhury
FIRMACHOWDHURY A M M
VERIFICADONo
TOTAL DE OBRAS1
TOTAL DE CITAS13
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2000
AÑO MÁS RECIENTE DE PUBLICACIÓN2000
ÍNDICE H1
  • Food beliefs and practices among British Bangladeshis with diabetes

    A Mu''Min Chowdhury, Anwarullah Chowdhury et al.•ARTICLE•Anthropology and Medicine•2000•Citada por: 13•Referencias: 9

    In order successfully to promote 'healthier' food choices, health professionals must first understand how people classify and select the foods they eat. We explored the food beliefs and classification system of British Bangladeshis by means of qualitative interviews with 40 first-generation adult immigrants with diabetes. Methods included audiotaped, unstructured narrative interview in which participants were invited to 'tell the story' of how di…

  • Food beliefs and practices among British Bangladeshis with diabetes

    A Mu''Min Chowdhury, Anwarullah Chowdhury et al.•ARTICLE•Anthropology and Medicine•2000•Citada por: 13•Referencias: 9

    In order successfully to promote 'healthier' food choices, health professionals must first understand how people classify and select the foods they eat. We explored the food beliefs and classification system of British Bangladeshis by means of qualitative interviews with 40 first-generation adult immigrants with diabetes. Methods included audiotaped, unstructured narrative interview in which participants were invited to 'tell the story' of how di…

  • Food beliefs and practices among British Bangladeshis with diabetes

    A Mu''Min Chowdhury, Anwarullah Chowdhury et al.•ARTICLE•Anthropology and Medicine•2000•Citada por: 13•Referencias: 9

    In order successfully to promote 'healthier' food choices, health professionals must first understand how people classify and select the foods they eat. We explored the food beliefs and classification system of British Bangladeshis by means of qualitative interviews with 40 first-generation adult immigrants with diabetes. Methods included audiotaped, unstructured narrative interview in which participants were invited to 'tell the story' of how di…

Acculturation (1 obras) · Convenience food (1 obras) · Culinary Culture and Tourism (1 obras) · Dietary Effects on Health (1 obras) · Environmental health (1 obras) · Ethnic group (1 obras) · Food choice (1 obras) · Food Science (1 obras) · Geography (1 obras) · Immigration (1 obras)

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