Andrew B Appleby
Biographic Data
| ID | 1058866 |
|---|---|
| NAME | Andrew B Appleby |
| GIVEN NAMES | Andrew B |
| FAMILY NAME | Appleby |
| SIGNATURE | APPLEBY A B |
| VERIFIED | No |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 47 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1973 |
| LATEST PUBLICATION YEAR | 1981 |
| H-INDEX | 4 |
Reconstructing Historical Communities . Alan Macfarlane , Sarah Harrison , Charles Jardine Poverty and Piety in an English Village: Terling, 1525-1700 . Keith Wrightson , David Levine
War and Rural Life in the Early Modern Low Countries
The Last Great Subsistence Crisis in the Western World . John D. Post
Epidemic Disease in Fifteenth-Century England: The Medical Response and the Demographic Consequences
Epidemics and Famine in the Little Ice Age
Famine in Tudor and Stuart England
The Disappearance of Plague: A Continuing Puzzle
T THE most feared disease in early modern England was plague. Before its disappearance from England in i666,2 plague had for centuries been a dreaded visitor to the larger towns and cities of the kingdom. When an epidemic broke out in a city like London, the entire tenor of life changed. Many of the better-off inhabitants fled to the country to escape infection; commerce and industry stagnated; the usually teeming streets were empty. During the g…
Grain Prices and Subsistence Crises in England and France, 1590–1740
In early modern Europe the major concern of many people was getting enough food to stay alive. The “problem of subsistence” varied considerably, however, between one country—or one region—and another. England, for instance, was free of major subsistence crises during the later seventeenth century, when France was hard hit by repeated and deadly famines. In this essay I shall point out some of the differences between these two countries that might…
Crisis and Development: An Ecological Case Study of the Forest of Arden, 1570-1674
Disease, Diet, and History
Within the last two decades there has been a growing awareness of what might be called the biological aspects of history. It is now recognized that disease and diet are valid historical subjects, as worthy of study as the politics, thought, or diplomacy that have been the core of traditional historical scholarship. This new interest in part can be traced to the Annalistes, who for many years have advocated total history: placing human beings with…
Les Hommes et la Peste en France et Dans les Pays Europeens et Mediterraneens. Tome I. La Peste Dans l'Histoire
Famine, Mortality, and Epidemic Disease: A Comment
R John D. Post's article 'Famine, Mortality, and Epidemic Disease in D Process of Modernization' is a valuable addition to our limited knowledge of interaction between epidemic disease and a wide variety of environmental factors, including nutrition, housing, hygiene, and public health programmes. His article raises certain questions that perhaps can benefit from further elaboration. The following remarks are intended as comment, not as criticism…
English Hunger and Social Disorders: A Study of Social Conflict during the First Decade of George III's Reign
Nutrition and Disease: The Case of London, 1550-1750
Nutrition and Disease: The Case of London, I550-1750 Historians of early modern Europe have often detected a connection between harvest failure and epidemic disease. Helleiner, for example, has written that subsistence crises invariably engendered epidemic in late medieval Europe. Bowden, speaking of in Tudor England, noted that striking coincidence of serious outbreaks with harvest failures . . leaves no doubt that these two events were closely …
Disease or Famine? Mortality in Cumberland and Westmorland 1580-16401
Disease or Famine? Mortality in Cumberland and Westmorland 1580-1640
Grain Prices and Subsistence Crises in England and France, 1590–1740
In early modern Europe the major concern of many people was getting enough food to stay alive. The “problem of subsistence” varied considerably, however, between one country—or one region—and another. England, for instance, was free of major subsistence crises during the later seventeenth century, when France was hard hit by repeated and deadly famines. In this essay I shall point out some of the differences between these two countries that might…
The Disappearance of Plague: A Continuing Puzzle
T THE most feared disease in early modern England was plague. Before its disappearance from England in i666,2 plague had for centuries been a dreaded visitor to the larger towns and cities of the kingdom. When an epidemic broke out in a city like London, the entire tenor of life changed. Many of the better-off inhabitants fled to the country to escape infection; commerce and industry stagnated; the usually teeming streets were empty. During the g…
Nutrition and Disease: The Case of London, 1550-1750
Nutrition and Disease: The Case of London, I550-1750 Historians of early modern Europe have often detected a connection between harvest failure and epidemic disease. Helleiner, for example, has written that subsistence crises invariably engendered epidemic in late medieval Europe. Bowden, speaking of in Tudor England, noted that striking coincidence of serious outbreaks with harvest failures . . leaves no doubt that these two events were closely …
Epidemics and Famine in the Little Ice Age
Famine, Mortality, and Epidemic Disease: A Comment
R John D. Post's article 'Famine, Mortality, and Epidemic Disease in D Process of Modernization' is a valuable addition to our limited knowledge of interaction between epidemic disease and a wide variety of environmental factors, including nutrition, housing, hygiene, and public health programmes. His article raises certain questions that perhaps can benefit from further elaboration. The following remarks are intended as comment, not as criticism…
Disease, Diet, and History
Within the last two decades there has been a growing awareness of what might be called the biological aspects of history. It is now recognized that disease and diet are valid historical subjects, as worthy of study as the politics, thought, or diplomacy that have been the core of traditional historical scholarship. This new interest in part can be traced to the Annalistes, who for many years have advocated total history: placing human beings with…
Disease or Famine? Mortality in Cumberland and Westmorland 1580-16401
Disease or Famine? Mortality in Cumberland and Westmorland 1580-16401
Disease or Famine? Mortality in Cumberland and Westmorland 1580-1640
English Hunger and Social Disorders: A Study of Social Conflict during the First Decade of George III's Reign
Nutrition and Disease: The Case of London, 1550-1750
Nutrition and Disease: The Case of London, I550-1750 Historians of early modern Europe have often detected a connection between harvest failure and epidemic disease. Helleiner, for example, has written that subsistence crises invariably engendered epidemic in late medieval Europe. Bowden, speaking of in Tudor England, noted that striking coincidence of serious outbreaks with harvest failures . . leaves no doubt that these two events were closely …
Les Hommes et la Peste en France et Dans les Pays Europeens et Mediterraneens. Tome I. La Peste Dans l'Histoire
Famine, Mortality, and Epidemic Disease: A Comment
R John D. Post's article 'Famine, Mortality, and Epidemic Disease in D Process of Modernization' is a valuable addition to our limited knowledge of interaction between epidemic disease and a wide variety of environmental factors, including nutrition, housing, hygiene, and public health programmes. His article raises certain questions that perhaps can benefit from further elaboration. The following remarks are intended as comment, not as criticism…
Disease, Diet, and History
Within the last two decades there has been a growing awareness of what might be called the biological aspects of history. It is now recognized that disease and diet are valid historical subjects, as worthy of study as the politics, thought, or diplomacy that have been the core of traditional historical scholarship. This new interest in part can be traced to the Annalistes, who for many years have advocated total history: placing human beings with…
Grain Prices and Subsistence Crises in England and France, 1590–1740
In early modern Europe the major concern of many people was getting enough food to stay alive. The “problem of subsistence” varied considerably, however, between one country—or one region—and another. England, for instance, was free of major subsistence crises during the later seventeenth century, when France was hard hit by repeated and deadly famines. In this essay I shall point out some of the differences between these two countries that might…
Crisis and Development: An Ecological Case Study of the Forest of Arden, 1570-1674
The Last Great Subsistence Crisis in the Western World . John D. Post
Epidemic Disease in Fifteenth-Century England: The Medical Response and the Demographic Consequences
Epidemics and Famine in the Little Ice Age
Famine in Tudor and Stuart England
The Disappearance of Plague: A Continuing Puzzle
T THE most feared disease in early modern England was plague. Before its disappearance from England in i666,2 plague had for centuries been a dreaded visitor to the larger towns and cities of the kingdom. When an epidemic broke out in a city like London, the entire tenor of life changed. Many of the better-off inhabitants fled to the country to escape infection; commerce and industry stagnated; the usually teeming streets were empty. During the g…
Reconstructing Historical Communities . Alan Macfarlane , Sarah Harrison , Charles Jardine Poverty and Piety in an English Village: Terling, 1525-1700 . Keith Wrightson , David Levine
War and Rural Life in the Early Modern Low Countries
History (13 works) · Historical Economic and Social Studies (9 works) · Archaeology (7 works) · Geography (7 works) · Medicine (6 works) · Political science (6 works) · Disease (5 works) · Famine (5 works) · Sociology (5 works) · Economic history (3 works)