Rachid Kabbour
Biographic Data
| ID | 10600420 |
|---|---|
| NAME | Rachid Kabbour |
| GIVEN NAMES | Rachid |
| FAMILY NAME | Kabbour |
| SIGNATURE | KABBOUR R |
| AFFILIATIONS | RU Animal Production and Forage, Food Technology Laboratory, National Institute of Agronomic Research (INRA), RCAR-Rabat, Rabat, Morocco |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 0 |
Fatty acid profile variations of Alpine goat’s milk in response to detoxified Argania spinosa press cake supplementation
The present study aimed to evaluate the effect of incorporating detoxified Argane press cake in goats’ diet on milk fatty acids profiles. The use of the detoxification process presents a new way to use Argane by-products. Obtained results showed that goat’s milk fat of Argane diet by-product could produce a greater proportion of unsaturated fatty acid. This research work provides evidence that the inclusion of Argane feedstuff affects the milk fa…
Incorporating detoxified Argania spinosa press cake into the diet of Alpine goats affects the antioxidant activity and levels of polyphenol compounds in their milk
Goat’s milk is an excellent source of antioxidants that resist oxidative stress. This paper reports on a study of Alpine goats, showing that introducing detoxified Argane press cake (DAPC) into their diet affected the antioxidant activity and polyphenol compounds in their milk during lactation. The results showed that the bioactive compounds of goat milk vary significantly (p < 0.001) depending on both their feed and milk lactation stage. The mil…
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Incorporating detoxified Argania spinosa press cake into the diet of Alpine goats affects the antioxidant activity and levels of polyphenol compounds in their milk
Goat’s milk is an excellent source of antioxidants that resist oxidative stress. This paper reports on a study of Alpine goats, showing that introducing detoxified Argane press cake (DAPC) into their diet affected the antioxidant activity and polyphenol compounds in their milk during lactation. The results showed that the bioactive compounds of goat milk vary significantly (p < 0.001) depending on both their feed and milk lactation stage. The mil…
Fatty acid profile variations of Alpine goat’s milk in response to detoxified Argania spinosa press cake supplementation
The present study aimed to evaluate the effect of incorporating detoxified Argane press cake in goats’ diet on milk fatty acids profiles. The use of the detoxification process presents a new way to use Argane by-products. Obtained results showed that goat’s milk fat of Argane diet by-product could produce a greater proportion of unsaturated fatty acid. This research work provides evidence that the inclusion of Argane feedstuff affects the milk fa…
Biochemistry (2 works) · Biology (2 works) · Chemistry (2 works) · Food Science (2 works) · Ruminant Nutrition and Digestive Physiology (2 works) · Animal science (1 work) · Antioxidant (1 work) · Bee Products Chemical Analysis (1 work) · Biotechnology (1 work) · DPPH (1 work)