Viviana Santín
Biographic Data
| ID | 10627248 |
|---|---|
| NAME | Viviana Santín |
| GIVEN NAMES | Viviana |
| FAMILY NAME | Santín |
| SIGNATURE | SANTIN V |
| AFFILIATIONS | Intendencia de Montevideo , 18 de Julio 1360, CP 11200 Montevideo |
| ORCID | 0000-0003-0917-2311 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2025 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Analyzing the cost of a healthy food basket in Uruguay
Monitoring economic access to food is fundamental to implement strategies to reduce food insecurity and enhance the affordability of healthy diets. The aims of the present study were to develop a healthy food basket (HFB) and analyze its cost from 2011 to 2024, in Uruguay, a high-income Latin American country. The HFB was conceptualized as a set of foods that allows the achievement of the nutritional needs of a person at the lowest possible cost,…
A mixed-methods exploration of the food retail environment of a low-income area of Montevideo, Uruguay
Creating supportive food environments has been identified as one of the most effective strategies to promote healthy diets. In this context, the present work aimed to characterize the retail food environment in a low-income area of the city of Montevideo (Uruguay). The study relied on a mixed-methods approach. A survey of food retail outlets was conducted. All the outlets were geocoded, and service areas were created considering a 600 m threshold…
No prominent works on this page.
Analyzing the cost of a healthy food basket in Uruguay
Monitoring economic access to food is fundamental to implement strategies to reduce food insecurity and enhance the affordability of healthy diets. The aims of the present study were to develop a healthy food basket (HFB) and analyze its cost from 2011 to 2024, in Uruguay, a high-income Latin American country. The HFB was conceptualized as a set of foods that allows the achievement of the nutritional needs of a person at the lowest possible cost,…
A mixed-methods exploration of the food retail environment of a low-income area of Montevideo, Uruguay
Creating supportive food environments has been identified as one of the most effective strategies to promote healthy diets. In this context, the present work aimed to characterize the retail food environment in a low-income area of the city of Montevideo (Uruguay). The study relied on a mixed-methods approach. A survey of food retail outlets was conducted. All the outlets were geocoded, and service areas were created considering a 600 m threshold…
Business (2 works) · Environmental health (2 works) · Medicine (2 works) · Consumer Attitudes and Food Labeling (1 work) · Context (archaeology) (1 work) · Economics (1 work) · Engineering (1 work) · Food Security and Health in Diverse Populations (1 work) · Geography (1 work) · Marketing (1 work)