Beatrice Serini
Biographic Data
| ID | 106776 |
|---|---|
| NAME | Beatrice Serini |
| GIVEN NAMES | Beatrice |
| FAMILY NAME | Serini |
| SIGNATURE | SERINI B |
| AFFILIATIONS | University of Milan |
| ORCID | 0000-0003-4962-2743 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 7 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Gastrospaces
This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multipl…
The Justice and Ontology of Gastrospaces
In this paper, we establish gastrospaces as a subject of philosophical inquiry and an item for policy agendas. We first explain their political value, as key sites where members of liberal democratic societies can develop the capacity for a sense of justice and the capacity to form, revise, and pursue a conception of the good. Integrating political philosophy with analytic ontology, we then unfold a theoretical framework for gastrospaces: first, …
Learning from Covid-19
Liberal democracies across the world have responded to the COVID-19 pandemic by implementing measures that significantly curtail the rights and liberties of individual citizens. These measures must receive public justification in order to be politically legitimate. By combining analytical political philosophy with ontology in an original way, in this article we argue that liberal democratic governments have so far failed to adequately justify the…
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
Eating Local
Eating local food has become a mainstream proxy for virtue and a reliable model of sustainable dieting. It suffers, nonetheless, from genuine criticisms and limitations. In this paper, we suggest theoretical amendments to reorient the local food movement and turn eating local into a robust concept-comprehensive, coherent, and inclusive, affording a firm grip over structural aspects of the food chain. We develop our argument in three parts. The fi…
Defective food concepts
Our aim in this paper is to employ conceptual negotiation to inform a method of rethinking defective food concepts, that is concepts that fail to suitably represent a certain food-related domain or that offer representations that run counter to the interests of their users. We begin by sorting out four dimensions of a food concept: (i) the data upon which it rests and the methodology by which those data are gathered; (ii) the ontology that sustai…
A gradient framework for wild foods
A gradient framework for wild foods
Eating Local
Eating local food has become a mainstream proxy for virtue and a reliable model of sustainable dieting. It suffers, nonetheless, from genuine criticisms and limitations. In this paper, we suggest theoretical amendments to reorient the local food movement and turn eating local into a robust concept-comprehensive, coherent, and inclusive, affording a firm grip over structural aspects of the food chain. We develop our argument in three parts. The fi…
Defective food concepts
Our aim in this paper is to employ conceptual negotiation to inform a method of rethinking defective food concepts, that is concepts that fail to suitably represent a certain food-related domain or that offer representations that run counter to the interests of their users. We begin by sorting out four dimensions of a food concept: (i) the data upon which it rests and the methodology by which those data are gathered; (ii) the ontology that sustai…
A gradient framework for wild foods
Defective food concepts
Our aim in this paper is to employ conceptual negotiation to inform a method of rethinking defective food concepts, that is concepts that fail to suitably represent a certain food-related domain or that offer representations that run counter to the interests of their users. We begin by sorting out four dimensions of a food concept: (i) the data upon which it rests and the methodology by which those data are gathered; (ii) the ontology that sustai…
Learning from Covid-19
Liberal democracies across the world have responded to the COVID-19 pandemic by implementing measures that significantly curtail the rights and liberties of individual citizens. These measures must receive public justification in order to be politically legitimate. By combining analytical political philosophy with ontology in an original way, in this article we argue that liberal democratic governments have so far failed to adequately justify the…
A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
Eating Local
Eating local food has become a mainstream proxy for virtue and a reliable model of sustainable dieting. It suffers, nonetheless, from genuine criticisms and limitations. In this paper, we suggest theoretical amendments to reorient the local food movement and turn eating local into a robust concept-comprehensive, coherent, and inclusive, affording a firm grip over structural aspects of the food chain. We develop our argument in three parts. The fi…
The Justice and Ontology of Gastrospaces
In this paper, we establish gastrospaces as a subject of philosophical inquiry and an item for policy agendas. We first explain their political value, as key sites where members of liberal democratic societies can develop the capacity for a sense of justice and the capacity to form, revise, and pursue a conception of the good. Integrating political philosophy with analytic ontology, we then unfold a theoretical framework for gastrospaces: first, …
Gastrospaces
This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multipl…
Culinary Culture and Tourism (5 works) · Sociology (5 works) · Law (4 works) · Philosophy (4 works) · Political science (4 works) · Computer Science (3 works) · Epistemology (3 works) · Geographies of human-animal interactions (3 works) · Organic Food and Agriculture (3 works) · Biology (2 works)