Peter L Bordi
Biographic Data
| ID | 10707802 |
|---|---|
| NAME | Peter L Bordi |
| GIVEN NAMES | Peter L |
| FAMILY NAME | Bordi |
| SIGNATURE | BORDI P L |
| AFFILIATIONS | Pennsylvania State University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 1 |
Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal
Objective : Eating frequently in restaurants is one of the behaviors associated with obesity. This study examined whether increasing the portion size of an entrée affected energy intake at a restaurant meal. Research Methods and Procedures : In a cafeteria‐style restaurant on different days, the size of a pasta entrée was varied from a standard portion (248 g) to a large portion (377 g). The entrée price was not changed. Intake of the entrée was …
Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children
Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children
Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal
Objective : Eating frequently in restaurants is one of the behaviors associated with obesity. This study examined whether increasing the portion size of an entrée affected energy intake at a restaurant meal. Research Methods and Procedures : In a cafeteria‐style restaurant on different days, the size of a pasta entrée was varied from a standard portion (248 g) to a large portion (377 g). The entrée price was not changed. Intake of the entrée was …
Chemistry (2 works) · Consumer Attitudes and Food Labeling (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Animal science (1 works) · Biology (1 works) · Culinary Culture and Tourism (1 works) · Food preference (1 works) · Food Science (1 works) · Food Science (1 works)