Kathleen Reidy
Biographic Data
| ID | 10709340 |
|---|---|
| NAME | Kathleen Reidy |
| GIVEN NAMES | Kathleen |
| FAMILY NAME | Reidy |
| SIGNATURE | REIDY K |
| AFFILIATIONS | Nutrition 21 (United States) |
| ORCID | 0000-0002-3248-1852 |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 1 |
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey
Objective To compare estimates from one day with usual intake estimates to evaluate how the adjustment for within-person variability affected nutrient intake and adequacy in Mexican children. Design In order to obtain usual nutrient intakes, the National Cancer Institute’s method was used to correct the first 24 h dietary recall collected in the entire sample ( n 2045) with a second 24 h recall collected in a sub-sample ( n 178). We computed esti…
Picky eating
Food rejection behaviors such as picky eating are of concern for many parents and attempts to increase healthy food intake can cause distress at mealtimes. An important limitation in most of the picky eating studies is that they cover few characteristics of picky eating behaviors and use limited measures of food intake. The objective of this study was to explore the associations between picky eating, child eating characteristics, and food intake …
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
Picky eating
Food rejection behaviors such as picky eating are of concern for many parents and attempts to increase healthy food intake can cause distress at mealtimes. An important limitation in most of the picky eating studies is that they cover few characteristics of picky eating behaviors and use limited measures of food intake. The objective of this study was to explore the associations between picky eating, child eating characteristics, and food intake …
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey
Objective To compare estimates from one day with usual intake estimates to evaluate how the adjustment for within-person variability affected nutrient intake and adequacy in Mexican children. Design In order to obtain usual nutrient intakes, the National Cancer Institute’s method was used to correct the first 24 h dietary recall collected in the entire sample ( n 2045) with a second 24 h recall collected in a sub-sample ( n 178). We computed esti…
Picky eating
Food rejection behaviors such as picky eating are of concern for many parents and attempts to increase healthy food intake can cause distress at mealtimes. An important limitation in most of the picky eating studies is that they cover few characteristics of picky eating behaviors and use limited measures of food intake. The objective of this study was to explore the associations between picky eating, child eating characteristics, and food intake …
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Environmental health (3 works) · Psychology (3 works) · Child Nutrition and Water Access (2 works) · Demography (2 works) · Demography (2 works) · Nutritional Studies and Diet (2 works) · Obesity (2 works) · Pediatrics (2 works)