Richard D Slater

• Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms

  Open Access•James C Orr, Victoria J Fabry et al.•ARTICLE•Nature•2005

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• Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web

  Dale A Schoeller, M Minagawa et al.•ARTICLE•Ecology of Food and Nutrition•1986

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  The use of stable carbon, nitrogen and hydrogen isotopes as dietary markers was investigated in ten healthy subjects living in metropolitan Chicago, USA. Forty foods were isotopically analyzed and compared with human plasma and hair. From isotopic analysis and average U.S. food intake data, the isotopic composition of dietary protein was estimated to be δ13CPDB = ‐18.0‰, δ13NAIR = 5.2‰, and δ2HSMOW = ‐69‰. Dietary lipid was estimated to be δ13C =…

• Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web

  Dale A Schoeller, M Minagawa et al.•ARTICLE•Ecology of Food and Nutrition•1986

  Añadir item

  The use of stable carbon, nitrogen and hydrogen isotopes as dietary markers was investigated in ten healthy subjects living in metropolitan Chicago, USA. Forty foods were isotopically analyzed and compared with human plasma and hair. From isotopic analysis and average U.S. food intake data, the isotopic composition of dietary protein was estimated to be δ13CPDB = ‐18.0‰, δ13NAIR = 5.2‰, and δ2HSMOW = ‐69‰. Dietary lipid was estimated to be δ13C =…

• Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms

  Open Access•James C Orr, Victoria J Fabry et al.•ARTICLE•Nature•2005

  Añadir item

Biology (2 obras) · Chemistry (2 obras) · Aragonite (1 obras) · Biochemistry (1 obras) · Calcium carbonate (1 obras) · Carbohydrate (1 obras) · Carbon dioxide (1 obras) · Carbon dioxide in Earth's atmosphere (1 obras) · Carbon fibers (1 obras) · Carbon-13 (1 obras)