F Y Zhai
Biographic Data
| ID | 10737010 |
|---|---|
| NAME | F Y Zhai |
| GIVEN NAMES | F Y |
| FAMILY NAME | Zhai |
| SIGNATURE | ZHAI F Y |
| AFFILIATIONS | Chinese Nutrition Society Beijing China |
| ORCID | 0000-0001-7806-4520 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
The C hina H ealth and N utrition S urvey, 1989–2011
The C hina H ealth and N utrition S urvey ( CHNS ) began in 1989 with the goal of creating a multilevel method of data collection from individuals and households and their communities to understand how the wide‐ranging social and economic changes in C hina affect a wide array of nutrition and health‐related outcomes. Initiated with a partial sample in 1989, the full survey runs from 1991 to 2011, and this issue documents the CHNS history. The CHN…
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
C hina's food consumption patterns and eating and cooking behaviours changed dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats, and protein and sodium intakes remain high and potassium intake low. The rapid decline in intake of coarse grains and, later, of refined grains and increases in intake of edible oils and animal‐source foods accompanied by major eating and cooking behaviour shifts are leading to what m…
No prominent works on this page.
The C hina H ealth and N utrition S urvey, 1989–2011
The C hina H ealth and N utrition S urvey ( CHNS ) began in 1989 with the goal of creating a multilevel method of data collection from individuals and households and their communities to understand how the wide‐ranging social and economic changes in C hina affect a wide array of nutrition and health‐related outcomes. Initiated with a partial sample in 1989, the full survey runs from 1991 to 2011, and this issue documents the CHNS history. The CHN…
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
C hina's food consumption patterns and eating and cooking behaviours changed dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats, and protein and sodium intakes remain high and potassium intake low. The rapid decline in intake of coarse grains and, later, of refined grains and increases in intake of edible oils and animal‐source foods accompanied by major eating and cooking behaviour shifts are leading to what m…
Medicine (2 works) · Added sugar (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · Child Nutrition and Water Access (1 work) · Culinary Culture and Tourism (1 work) · Food intake (1 work) · Food Science (1 work)