J G Zhang
Biographic Data
| ID | 10737012 |
|---|---|
| NAME | J G Zhang |
| GIVEN NAMES | J G |
| FAMILY NAME | Zhang |
| SIGNATURE | ZHANG J G |
| AFFILIATIONS | Institute of Nutrition and Food Safety Chinese Center for Disease Control and Prevention Beijing China |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
C hina's food consumption patterns and eating and cooking behaviours changed dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats, and protein and sodium intakes remain high and potassium intake low. The rapid decline in intake of coarse grains and, later, of refined grains and increases in intake of edible oils and animal‐source foods accompanied by major eating and cooking behaviour shifts are leading to what m…
No prominent works on this page.
Dynamics of the C hinese diet and the role of urbanicity, 1991–2011
C hina's food consumption patterns and eating and cooking behaviours changed dramatically between 1991 and 2011. Macronutrient composition has shifted towards fats, and protein and sodium intakes remain high and potassium intake low. The rapid decline in intake of coarse grains and, later, of refined grains and increases in intake of edible oils and animal‐source foods accompanied by major eating and cooking behaviour shifts are leading to what m…
Added sugar (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Biology (1 work) · Culinary Culture and Tourism (1 work) · Food intake (1 work) · Food Science (1 work) · Medicine (1 work) · Nutritional Studies and Diet (1 work) · Obesity (1 work) · Snacking (1 work)