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Thomas Wake

Biographic Data

ID1080300
NAMEThomas Wake
GIVEN NAMESThomas
FAMILY NAMEWake
SIGNATUREWAKE T
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS6
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2013
LATEST PUBLICATION YEAR2014
H-INDEX1
  • Viking Age Foodways at the Hrísbrú Farmstead

    Davide Zori, Thomas A Wake et al.•CHAPTER•Viking Archeology in Iceland•2014

    The Viking North Atlantic differs significantly from the popular image of violent raids and destruction characterizing the Viking Age in Northern Europe. In Iceland, Scandinavian seafarers discovered and settled a large uninhabited island. In order to survive and succeed, they adapted lifestyles and social strategies to a new environment. The result was a new society: the Icelandic Free State. This volume examines the Viking Age in Iceland throug…

  • Feasting in Viking Age Iceland

    Open Access•Davide Zori, Jesse L Byock et al.•ARTICLE•Antiquity•2013•Cited by: 6•References: 14

    The authors show that the principal correlates of feasting in Viking Age Iceland were beef and barley, while feasting itself is here the primary instrument of social action. Documentary references, ethnographic analogies, archaeological excavation and biological analyses are woven together to present an exemplary procedure for the recognition of feasting more widely

  • Feasting in Viking Age Iceland

    Open Access•Davide Zori, Jesse L Byock et al.•ARTICLE•Antiquity•2013•Cited by: 6•References: 14

    The authors show that the principal correlates of feasting in Viking Age Iceland were beef and barley, while feasting itself is here the primary instrument of social action. Documentary references, ethnographic analogies, archaeological excavation and biological analyses are woven together to present an exemplary procedure for the recognition of feasting more widely

  • Feasting in Viking Age Iceland

    Open Access•Davide Zori, Jesse L Byock et al.•ARTICLE•Antiquity•2013•Cited by: 6•References: 14

    The authors show that the principal correlates of feasting in Viking Age Iceland were beef and barley, while feasting itself is here the primary instrument of social action. Documentary references, ethnographic analogies, archaeological excavation and biological analyses are woven together to present an exemplary procedure for the recognition of feasting more widely

  • Viking Age Foodways at the Hrísbrú Farmstead

    Davide Zori, Thomas A Wake et al.•CHAPTER•Viking Archeology in Iceland•2014

    The Viking North Atlantic differs significantly from the popular image of violent raids and destruction characterizing the Viking Age in Northern Europe. In Iceland, Scandinavian seafarers discovered and settled a large uninhabited island. In order to survive and succeed, they adapted lifestyles and social strategies to a new environment. The result was a new society: the Icelandic Free State. This volume examines the Viking Age in Iceland throug…

Archaeology (2 works) · Ethnology (2 works) · Geography (2 works) · Historical and Archaeological Studies (2 works) · History (2 works) · Viking Age (2 works) · Action (physics) (1 work) · Anthropology (1 work) · Archaeology and ancient environmental studies (1 work) · Ethnography (1 work)

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