Saman Attiq
Biographic Data
| ID | 1080333 |
|---|---|
| NAME | Saman Attiq |
| GIVEN NAMES | Saman |
| FAMILY NAME | Attiq |
| SIGNATURE | ATTIQ S |
| AFFILIATIONS | Air University |
| ORCID | 0000-0002-5853-3227 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
“The dark side of workplace chatter”
Purpose Workplace gossip is a negative workplace experience that sabotages employees’ as well as the organization’s performance. It is also one of the workplace stressors that can influence the negative behaviors and attitudes of target employees. Building on this context, this study aims to examine the direct and indirect effects of workplace gossip on deviant silence and knowledge hiding, using the conservation of resources theory as a theoreti…
Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
The immense food waste, generated by restaurants is not only a serious burden for the foodservice business but also a cause of anguish for the emerging nations in which eating out is becoming increasingly trendy. Consumers' food wastes account for a significant portion of restaurant food waste, indicating the need for a change in consumers' behavior to minimize food waste. To examine this problem, our study sought to identify the elements that in…
Antecedents of Consumer Food Waste Reduction Behavior
This study sought to investigate the role of consumers' emotional, cognitive, and financial concerns in the development of food waste reduction, reuse, and recycling behavior among restaurant patrons. Food waste in restaurants is a major problem for the food service industry, and it is a growing source of concern in developing countries, where eating out is becoming increasingly popular. A large portion of restaurant food waste in these markets o…
Sustainability of Household Food Waste Reduction
The sustainability of food waste is one of the most important contemporary economic, social, and environmental issues that encompasses useful academic, practical, and policymaking implications. Under the domain of sustainability, food waste is a serious global challenge with a growing public, political, and corporate concern. Existing literature regarding the sensitization of consumers and the promotion of waste cautious behaviors still has much …
Project Managers' Competencies in International Development Projects
Project Managers' (PMs) competencies are critical issues for international development projects (IDPs), and the success of IDPs is largely dependent on how prudently and effectively a PM manages the IDPs operations. So far, the topic of PMs Competencies is mainly explored in the private sector context using a survey-based research approach, and very few attempts have been made to examine the competencies of PMs in the IDPs sector. Accordingly, th…
No prominent works on this page.
Antecedents of Consumer Food Waste Reduction Behavior
This study sought to investigate the role of consumers' emotional, cognitive, and financial concerns in the development of food waste reduction, reuse, and recycling behavior among restaurant patrons. Food waste in restaurants is a major problem for the food service industry, and it is a growing source of concern in developing countries, where eating out is becoming increasingly popular. A large portion of restaurant food waste in these markets o…
Sustainability of Household Food Waste Reduction
The sustainability of food waste is one of the most important contemporary economic, social, and environmental issues that encompasses useful academic, practical, and policymaking implications. Under the domain of sustainability, food waste is a serious global challenge with a growing public, political, and corporate concern. Existing literature regarding the sensitization of consumers and the promotion of waste cautious behaviors still has much …
Project Managers' Competencies in International Development Projects
Project Managers' (PMs) competencies are critical issues for international development projects (IDPs), and the success of IDPs is largely dependent on how prudently and effectively a PM manages the IDPs operations. So far, the topic of PMs Competencies is mainly explored in the private sector context using a survey-based research approach, and very few attempts have been made to examine the competencies of PMs in the IDPs sector. Accordingly, th…
Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
The immense food waste, generated by restaurants is not only a serious burden for the foodservice business but also a cause of anguish for the emerging nations in which eating out is becoming increasingly trendy. Consumers' food wastes account for a significant portion of restaurant food waste, indicating the need for a change in consumers' behavior to minimize food waste. To examine this problem, our study sought to identify the elements that in…
“The dark side of workplace chatter”
Purpose Workplace gossip is a negative workplace experience that sabotages employees’ as well as the organization’s performance. It is also one of the workplace stressors that can influence the negative behaviors and attitudes of target employees. Building on this context, this study aims to examine the direct and indirect effects of workplace gossip on deviant silence and knowledge hiding, using the conservation of resources theory as a theoreti…
Business (3 works) · Engineering (3 works) · Food Waste Reduction and Sustainability (3 works) · Consumer behaviour (2 works) · Environmental Sustainability in Business (2 works) · Food waste (2 works) · Interpersonal communication (2 works) · Lens (geology (2 works) · Marketing (2 works) · Political science (2 works)