Linda Cleveland
Biographic Data
| ID | 10827267 |
|---|---|
| NAME | Linda Cleveland |
| GIVEN NAMES | Linda |
| FAMILY NAME | Cleveland |
| SIGNATURE | CLEVELAND L |
| AFFILIATIONS | United States Department of Agriculture |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 22 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1995 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 1 |
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Food Intakes of US Children and Adolescents Compared With Recommendations
Objectives. To determine the proportion of youth meeting national recommendations for food group intake and to identify food intake patterns. Design. The US Department of Agriculture's 1989–1991 Continuing Surveys of Food Intakes by Individuals were used to estimate food intake. Intake was determined from 3 days of diet by disaggregating foods into their component ingredients and using weights that correspond to servings. Participants. The sample…
US adults' fruit and vegetable intakes, 1989 to 1991
OBJECTIVES. This study provides revised baseline data for the Healthy People 2000 objective related to fruit and vegetable intakes, accounting for fruits and vegetable intakes, accounting for fruits and vegetables from all sources and measuring servings in a manner consistent with current dietary guidance. METHODS. Dietary data from 8181 adults in the US Department of Agriculture's 1989-1991 Continuing Surveys of Food Intakes by Individuals were …
US adults' fruit and vegetable intakes, 1989 to 1991
OBJECTIVES. This study provides revised baseline data for the Healthy People 2000 objective related to fruit and vegetable intakes, accounting for fruits and vegetable intakes, accounting for fruits and vegetables from all sources and measuring servings in a manner consistent with current dietary guidance. METHODS. Dietary data from 8181 adults in the US Department of Agriculture's 1989-1991 Continuing Surveys of Food Intakes by Individuals were …
US adults' fruit and vegetable intakes, 1989 to 1991
OBJECTIVES. This study provides revised baseline data for the Healthy People 2000 objective related to fruit and vegetable intakes, accounting for fruits and vegetable intakes, accounting for fruits and vegetables from all sources and measuring servings in a manner consistent with current dietary guidance. METHODS. Dietary data from 8181 adults in the US Department of Agriculture's 1989-1991 Continuing Surveys of Food Intakes by Individuals were …
Food Intakes of US Children and Adolescents Compared With Recommendations
Objectives. To determine the proportion of youth meeting national recommendations for food group intake and to identify food intake patterns. Design. The US Department of Agriculture's 1989–1991 Continuing Surveys of Food Intakes by Individuals were used to estimate food intake. Intake was determined from 3 days of diet by disaggregating foods into their component ingredients and using weights that correspond to servings. Participants. The sample…
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Environmental health (3 works) · Gerontology (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Dietary Reference Intake (2 works) · Nutrient (2 works) · Agriculture (1 work) · Animal science (1 work)