Hsiang‐Hsi Huang
Biographic Data
| ID | 10839986 |
|---|---|
| NAME | Hsiang‐Hsi Huang |
| GIVEN NAMES | Hsiang‐Hsi |
| FAMILY NAME | Huang |
| SIGNATURE | HUANG H H |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2002 |
| H-INDEX | 0 |
Chinese Fod Science and Culinary History
H. T. Huang's book on Chinese food science and culinary history is the most detailed account in any language on the history of fermentation, food processing, production, preservation, and utilization in China. The work is especially notable for its accounts of the fermentation of alcohol, soybean processing and fermentation, the processing of wheat flour, and tea processing
No prominent works on this page.
Chinese Fod Science and Culinary History
H. T. Huang's book on Chinese food science and culinary history is the most detailed account in any language on the history of fermentation, food processing, production, preservation, and utilization in China. The work is especially notable for its accounts of the fermentation of alcohol, soybean processing and fermentation, the processing of wheat flour, and tea processing
Ancient history (1 works) · Art (1 works) · Chinese history and philosophy (1 works) · Culinary Culture and Tourism (1 works) · Historical Studies and Socio-cultural Analysis (1 works) · History (1 works)