Keri Matwick
Biographic Data
| ID | 1085301 |
|---|---|
| NAME | Keri Matwick |
| GIVEN NAMES | Keri |
| FAMILY NAME | Matwick |
| SIGNATURE | MATWICK K |
| AFFILIATIONS | University of Florida |
| ORCID | 0000-0002-4022-4303 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 22 |
| AUTHOR COUNT | 12 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Reel cooking
Comics and humor as a mode of government communication on public hygiene posters in Singapore
Linguistic Landscape and Authenticity in a Japanese Supermarket in Singapore
This study examines the linguistic landscape of a Japanese supermarket in Singapore. Building on linguistic landscape research, this study focuses on cross-cultural, cross-linguistic, and cross-culinary exchanges that occur in food spaces. The analysis examines promotional signs and their image, text, typography, format, and the overall retail experience, allowing for a reading of “the semiotic landscape,” or how all the elements work together (K…
Bloopers and backstage talk on TV cooking shows
Television instructional cooking shows provide a platform for discussion around the performance of self, with bloopers and backstage scenes revealing the best qualities of the celebrity chef’s personality despite the risk of face loss. Bloopers are short clips of mistakes that are typically removed from the media narrative. Often embarrassing and humorous, bloopers are moments when the celebrity chef’s performance is flawed with cooking errors or…
Food Discourse of Celebrity Chefs of Food Network
Humor and Performing Gender on TV Cooking Shows
A central aspect of humor is its social function in relating to others and in performing gender. Drawing on insights from interactional sociolinguistics and gender studies, this article explores the relationship between humor and gender in the context of one US instructional tv cooking show The Pioneer Woman . The gender element, while essential to performed humor, is often neglected in research on humor, language, and the media; therefore, this …
Women's language in female celebrity chef cookbooks
This article explores the gendered language used in female celebrity chef cookbooks. The analysis is a case study of three female celebrity chefs from the American cooking channel Food Network: Ree Drummond, Ina Garten, and Giada De Laurentiis. Relying on an interdisciplinary approach of interactional sociolinguistics, sociology, and feminism, this study identifies how the use of seemingly weak women’s language is used to enhance the celebrity ch…
Cooking at home
Politeness and pseudo-intimacy in a food radio call-in program
Self-deprecatory humor on TV cooking shows
East Meets West The Discourse of Japanese American Cookbooks as Intercultural Communication
This study explores the discourse of cookbooks as intercultural communication through the examination of a corpus of recipes in order to describe their linguistic features and the communicative strategies employed by the authors. The analysis is of recipes from two cookbooks written by two well-known Japanese chefs for an American audience. By nature, cookbooks are a didactic text and accordingly exhibit recognizable features of a manual. That is…
Storytelling and synthetic personalization in television cooking shows
Storytelling and synthetic personalization in television cooking shows
Self-deprecatory humor on TV cooking shows
Comics and humor as a mode of government communication on public hygiene posters in Singapore
Women's language in female celebrity chef cookbooks
This article explores the gendered language used in female celebrity chef cookbooks. The analysis is a case study of three female celebrity chefs from the American cooking channel Food Network: Ree Drummond, Ina Garten, and Giada De Laurentiis. Relying on an interdisciplinary approach of interactional sociolinguistics, sociology, and feminism, this study identifies how the use of seemingly weak women’s language is used to enhance the celebrity ch…
Cooking at home
Politeness and pseudo-intimacy in a food radio call-in program
Storytelling and synthetic personalization in television cooking shows
East Meets West The Discourse of Japanese American Cookbooks as Intercultural Communication
This study explores the discourse of cookbooks as intercultural communication through the examination of a corpus of recipes in order to describe their linguistic features and the communicative strategies employed by the authors. The analysis is of recipes from two cookbooks written by two well-known Japanese chefs for an American audience. By nature, cookbooks are a didactic text and accordingly exhibit recognizable features of a manual. That is…
Cooking at home
Politeness and pseudo-intimacy in a food radio call-in program
Self-deprecatory humor on TV cooking shows
Humor and Performing Gender on TV Cooking Shows
A central aspect of humor is its social function in relating to others and in performing gender. Drawing on insights from interactional sociolinguistics and gender studies, this article explores the relationship between humor and gender in the context of one US instructional tv cooking show The Pioneer Woman . The gender element, while essential to performed humor, is often neglected in research on humor, language, and the media; therefore, this …
Women's language in female celebrity chef cookbooks
This article explores the gendered language used in female celebrity chef cookbooks. The analysis is a case study of three female celebrity chefs from the American cooking channel Food Network: Ree Drummond, Ina Garten, and Giada De Laurentiis. Relying on an interdisciplinary approach of interactional sociolinguistics, sociology, and feminism, this study identifies how the use of seemingly weak women’s language is used to enhance the celebrity ch…
Linguistic Landscape and Authenticity in a Japanese Supermarket in Singapore
This study examines the linguistic landscape of a Japanese supermarket in Singapore. Building on linguistic landscape research, this study focuses on cross-cultural, cross-linguistic, and cross-culinary exchanges that occur in food spaces. The analysis examines promotional signs and their image, text, typography, format, and the overall retail experience, allowing for a reading of “the semiotic landscape,” or how all the elements work together (K…
Bloopers and backstage talk on TV cooking shows
Television instructional cooking shows provide a platform for discussion around the performance of self, with bloopers and backstage scenes revealing the best qualities of the celebrity chef’s personality despite the risk of face loss. Bloopers are short clips of mistakes that are typically removed from the media narrative. Often embarrassing and humorous, bloopers are moments when the celebrity chef’s performance is flawed with cooking errors or…
Food Discourse of Celebrity Chefs of Food Network
Comics and humor as a mode of government communication on public hygiene posters in Singapore
Reel cooking
Sociology (8 works) · Linguistics (7 works) · Psychology (7 works) · Advertising (6 works) · Art (6 works) · Computer Science (6 works) · Culinary Culture and Tourism (6 works) · Business (5 works) · History (5 works) · Literature (5 works)