Elizabeth A Yetley
Biographic Data
| ID | 10877386 |
|---|---|
| NAME | Elizabeth A Yetley |
| GIVEN NAMES | Elizabeth A |
| FAMILY NAME | Yetley |
| SIGNATURE | YETLEY E A |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 28 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 1995 |
| H-INDEX | 2 |
Evaluating food fortification options
OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…
Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake
BACKGROUND. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey estimates of individual intake. Because these data vary markedly in measurement goals and methods, we examined whether trends in food supply and survey intake estimates for fat, carbohydrate, and protein are reflective of one another. METHODS. The data selected for comparison included all avail…
Evaluating food fortification options
OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…
Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake
BACKGROUND. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey estimates of individual intake. Because these data vary markedly in measurement goals and methods, we examined whether trends in food supply and survey intake estimates for fat, carbohydrate, and protein are reflective of one another. METHODS. The data selected for comparison included all avail…
Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake
BACKGROUND. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey estimates of individual intake. Because these data vary markedly in measurement goals and methods, we examined whether trends in food supply and survey intake estimates for fat, carbohydrate, and protein are reflective of one another. METHODS. The data selected for comparison included all avail…
Evaluating food fortification options
OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…
Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Agricultural economics (1 work) · Calorie (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Demography (1 work) · Economics (1 work) · Estimation (1 work)