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Gordon Miller

Biographic Data

ID10878663
NAMEGordon Miller
GIVEN NAMESGordon
FAMILY NAMEMiller
SIGNATUREMILLER G
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS5
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR1977
LATEST PUBLICATION YEAR2005
H-INDEX1
  • The Fowls of Heaven and the Fate of the Earth

    Gordon L Miller, Gordon Miller•ARTICLE•Worldviews Global Religions…•2005•References: 5

    In recent years scholars have begun to question in various ways the traditional notion of the Scientific Revolution, which has long been seen as a fountainhead of modern Western approaches to nature. One line of questioning involves the suggestion that there were significant, and perhaps revolutionary, developments during the early modern era not only in the realms of astronomy and physics but also in the field of natural history. This article ta…

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1977•Cited by: 5

    Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1977•Cited by: 5

    Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•ARTICLE•American Journal of Public Health•1977•Cited by: 5

    Qualitative and quantitative bacteriological examinations of 100 samples of perishable foods from 39 retail stores were performed to determine the presence of bacterial contaminants and to explore the feasibility of establishing and utilizing microbiological standards in enforcement. Forty-six per cent of the samples had standard plate counts in excess of 100,000 per gram, 17 per cent showed coliform organisms in excess of 100 per gram, 20 per ce…

  • The Fowls of Heaven and the Fate of the Earth

    Gordon L Miller, Gordon Miller•ARTICLE•Worldviews Global Religions…•2005•References: 5

    In recent years scholars have begun to question in various ways the traditional notion of the Scientific Revolution, which has long been seen as a fountainhead of modern Western approaches to nature. One line of questioning involves the suggestion that there were significant, and perhaps revolutionary, developments during the early modern era not only in the realms of astronomy and physics but also in the field of natural history. This article ta…

Biology (2 works) · Archaeology (1 work) · Bacteria (1 work) · Clostridium perfringens (1 work) · Ecology (1 work) · Environmental ethics (1 work) · Environmental health (1 work) · Epistemology (1 work) · Food and drug administration (1 work) · Food contaminant (1 work)

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