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James D Pleuss

Biographic Data

ID10878683
NAMEJames D Pleuss
GIVEN NAMESJames D
FAMILY NAMEPleuss
SIGNATUREPLEUSS J D
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR1990
LATEST PUBLICATION YEAR1990
H-INDEX1
  • Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)

    Gordon Schectman, W Paul Mckinney et al.•ARTICLE•American Journal of Public Health•1990•Cited by: 3•References: 22

    We studied the dietary intake of persons age 18 and over participating in the 1976-80 National Health and Nutrition Examination Survey (NHANES II). We compared the diets of those on a "low cholesterol" diet (dieters, n = 296) with the diets of individuals not following a special diet (non-dieters, n = 10,052). Dietary intakes were assessed by 24-hour recall and food frequency reports and were adjusted for differences in age, sex, race, education,…

  • Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)

    Gordon Schectman, W Paul Mckinney et al.•ARTICLE•American Journal of Public Health•1990•Cited by: 3•References: 22

    We studied the dietary intake of persons age 18 and over participating in the 1976-80 National Health and Nutrition Examination Survey (NHANES II). We compared the diets of those on a "low cholesterol" diet (dieters, n = 296) with the diets of individuals not following a special diet (non-dieters, n = 10,052). Dietary intakes were assessed by 24-hour recall and food frequency reports and were adjusted for differences in age, sex, race, education,…

  • Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II)

    Gordon Schectman, W Paul Mckinney et al.•ARTICLE•American Journal of Public Health•1990•Cited by: 3•References: 22

    We studied the dietary intake of persons age 18 and over participating in the 1976-80 National Health and Nutrition Examination Survey (NHANES II). We compared the diets of those on a "low cholesterol" diet (dieters, n = 296) with the diets of individuals not following a special diet (non-dieters, n = 10,052). Dietary intakes were assessed by 24-hour recall and food frequency reports and were adjusted for differences in age, sex, race, education,…

Animal science (1 works) · Ascorbic acid (1 works) · Biology (1 works) · Calorie (1 works) · Environmental health (1 works) · Food Science (1 works) · Food Science (1 works) · Internal Medicine (1 works) · Internal Medicine (1 works) · Medicine (1 works)

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