Παγώνα Λάγιου
Biographic Data
| ID | 10889014 |
|---|---|
| NAME | Παγώνα Λάγιου |
| GIVEN NAMES | Παγώνα |
| FAMILY NAME | Λάγιου |
| SIGNATURE | ΛΆΓΙΟΥ Π |
| AFFILIATIONS | National and Kapodistrian University of Athens |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Adherence to the Mediterranean diet and colorectal cancer risk
Objective: The Mediterranean diet (MD) is a dietary pattern associated with several health benefits, including reduction of risk for various cancers. We conducted a study to investigate associations between adherence to the MD and colorectal cancer (CRC) subtype risk among Moroccan adults. Design: A matched case–control study. Setting: The five major university hospitals in Morocco. Participants: A total of 3032 subjects (1516 CRC patients and 15…
Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk
Objectives: The current study aimed to develop a modified Mediterranean diet (MMD) score adjusted to the southern Mediterranean countries’ cultural specificities and to evaluate associations between adherence to this modified score and overweight/obesity risk in Moroccan adults. Design: Population-based cross-sectional study. Setting: Rural and urban areas of the five greatest provinces of Morocco. Participants: In total, 1516 participants were r…
Intake of specific flavonoids and risk of acute myocardial infarction in Italy
High intake of anthocyanidins reduced the risk of AMI even after allowance for alcohol, fruit and vegetables, supporting a real inverse association between this class of flavonoids and AMI risk
Mediterranean diet and overall mortality differences in the European Union
Objective: To assess whether the Mediterranean diet contributes to overall mortality differences and trends between Mediterranean and non-Mediterranean European Union (EU) countries. Design: Routinely recorded adjusted overall mortality and food availability data in Mediterranean and non-Mediterranean EU countries. A Mediterranean diet score designed a priori was used as instrument. Setting: Fifteen EU countries in the 1960s and the 1990s. Subjec…
Left Ventricular Hypertrophy and Risk of Fatal and Non-Fatal Stroke. Eurostroke
Background: This study investigated the association between electrocardiographically assessed left ventricular hypertrophy (LVH) and fatal, non-fatal, haemorrhagic and ischaemic stroke in four European cohorts participating in EUROSTROKE. Methods: EUROSTROKE is a collaborative project among ongoing European cohort studies to investigate differences in incidence of, and risk factors for, stroke between countries. EUROSTROKE is designed as a nested…
Left Ventricular Hypertrophy and Risk of Fatal and Non-Fatal Stroke. Eurostroke
Background: This study investigated the association between electrocardiographically assessed left ventricular hypertrophy (LVH) and fatal, non-fatal, haemorrhagic and ischaemic stroke in four European cohorts participating in EUROSTROKE. Methods: EUROSTROKE is a collaborative project among ongoing European cohort studies to investigate differences in incidence of, and risk factors for, stroke between countries. EUROSTROKE is designed as a nested…
Left Ventricular Hypertrophy and Risk of Fatal and Non-Fatal Stroke. Eurostroke
Background: This study investigated the association between electrocardiographically assessed left ventricular hypertrophy (LVH) and fatal, non-fatal, haemorrhagic and ischaemic stroke in four European cohorts participating in EUROSTROKE. Methods: EUROSTROKE is a collaborative project among ongoing European cohort studies to investigate differences in incidence of, and risk factors for, stroke between countries. EUROSTROKE is designed as a nested…
Mediterranean diet and overall mortality differences in the European Union
Objective: To assess whether the Mediterranean diet contributes to overall mortality differences and trends between Mediterranean and non-Mediterranean European Union (EU) countries. Design: Routinely recorded adjusted overall mortality and food availability data in Mediterranean and non-Mediterranean EU countries. A Mediterranean diet score designed a priori was used as instrument. Setting: Fifteen EU countries in the 1960s and the 1990s. Subjec…
Intake of specific flavonoids and risk of acute myocardial infarction in Italy
High intake of anthocyanidins reduced the risk of AMI even after allowance for alcohol, fruit and vegetables, supporting a real inverse association between this class of flavonoids and AMI risk
Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk
Objectives: The current study aimed to develop a modified Mediterranean diet (MMD) score adjusted to the southern Mediterranean countries’ cultural specificities and to evaluate associations between adherence to this modified score and overweight/obesity risk in Moroccan adults. Design: Population-based cross-sectional study. Setting: Rural and urban areas of the five greatest provinces of Morocco. Participants: In total, 1516 participants were r…
Adherence to the Mediterranean diet and colorectal cancer risk
Objective: The Mediterranean diet (MD) is a dietary pattern associated with several health benefits, including reduction of risk for various cancers. We conducted a study to investigate associations between adherence to the MD and colorectal cancer (CRC) subtype risk among Moroccan adults. Design: A matched case–control study. Setting: The five major university hospitals in Morocco. Participants: A total of 3032 subjects (1516 CRC patients and 15…
Medicine (5 works) · Environmental health (4 works) · Internal Medicine (4 works) · Population (4 works) · Demography (3 works) · Demography (3 works) · Mediterranean diet (3 works) · Nutritional Studies and Diet (3 works) · Odds ratio (3 works) · Confidence interval (2 works)