Catherine Chaumontet
Biographic Data
| ID | 10899184 |
|---|---|
| NAME | Catherine Chaumontet |
| GIVEN NAMES | Catherine |
| FAMILY NAME | Chaumontet |
| SIGNATURE | CHAUMONTET C |
| AFFILIATIONS | AgroParisTech |
| ORCID | 0000-0002-9742-9254 |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice
Protein status modulates the activity of reward system in response to protein intake
How can lipid decrease food and energy intakes
Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats
Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet
High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens
Effect of chronic variable stress on central regulation of food intake and neurogenesis
First hours food intake after stress is marker for anti-stress activities
A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons
Influence of a high-fat diet on brain-derived neurotrophic factor (BDNF)
No prominent works on this page.
A high fat diet modifies food intake, vagal afferent sensitivity to cholecystokinin (CCK) and MRNA profile of gut mediator receptors in vagal neurons
Influence of a high-fat diet on brain-derived neurotrophic factor (BDNF)
First hours food intake after stress is marker for anti-stress activities
Effect of chronic variable stress on central regulation of food intake and neurogenesis
How can lipid decrease food and energy intakes
Neither basal energy expenditure under low fat feeding nor TEF and RQ responses to a low- or high-fat test meal identify high fat sensitive rats
Meal-induced increase in respiratory quotient but not basal energy expenditure or thermic effect of feeding can predict body fat gain sensitivity of rats to a low fat high carbohydrate diet
High protein feeding leads to a decreased postprandial neuronal activation and alterations in neurotransmitters receptor mRNAs within the nucleus accumbens
Protein status modulates the activity of reward system in response to protein intake
Intermittent sucrose solution intake and its schedule of access modulate energy intake and weight gain in response to chronic variable stress in mice
Medicine (8 works) · Internal Medicine (7 works) · Biology (6 works) · Endocrinology (6 works) · Adipose Tissue and Metabolism (5 works) · Diet and metabolism studies (4 works) · Neuroscience (4 works) · Psychology (4 works) · Animal science (3 works) · Chemistry (3 works)