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Gilbert A Burns

Biographic Data

ID10899579
NAMEGilbert A Burns
GIVEN NAMESGilbert A
FAMILY NAMEBurns
SIGNATUREBURNS G A
AFFILIATIONSWashington State University
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR2008
H-INDEX0
  • Increased food intake and attenuation of CCK-induced inhibition of food intake and Fos expression following systemic blockade of NR2B/A NMDA subunits

    Open Access•D B Guard, T D Swartz et al.•ARTICLE•Appetite•2008

  • Hindbrain glutamatergic control of meal size

    Open Access•Krzysztof Czaja, Gilbert A Burns et al.•ARTICLE•Appetite•2007

  • Increased food intake evoked by DVC injection of NR2B, NR2C/NR2D preferring NMDA receptor antagonists

    Open Access•D B Guard, Mihai Covașă et al.•ARTICLE•Appetite•2007

  • Withdrawn

    Open Access•C Y Hung, Chun-Yi Hung et al.•ARTICLE•Appetite•2006

  • MK-801 Interferes with Nutrient-related Signals for Satiation

    Open Access•Gilbert A Burns, L G FLEISCHMANN et al.•ARTICLE•Appetite•1998•References: 24

No prominent works on this page.

  • MK-801 Interferes with Nutrient-related Signals for Satiation

    Open Access•Gilbert A Burns, L G FLEISCHMANN et al.•ARTICLE•Appetite•1998•References: 24

  • Withdrawn

    Open Access•C Y Hung, Chun-Yi Hung et al.•ARTICLE•Appetite•2006

  • Hindbrain glutamatergic control of meal size

    Open Access•Krzysztof Czaja, Gilbert A Burns et al.•ARTICLE•Appetite•2007

  • Increased food intake evoked by DVC injection of NR2B, NR2C/NR2D preferring NMDA receptor antagonists

    Open Access•D B Guard, Mihai Covașă et al.•ARTICLE•Appetite•2007

  • Increased food intake and attenuation of CCK-induced inhibition of food intake and Fos expression following systemic blockade of NR2B/A NMDA subunits

    Open Access•D B Guard, T D Swartz et al.•ARTICLE•Appetite•2008

Chemistry (5 works) · Internal Medicine (5 works) · Medicine (5 works) · NMDA receptor (5 works) · Receptor (5 works) · Endocrinology (4 works) · Biochemical Analysis and Sensing Techniques (3 works) · Biology (3 works) · Food intake (3 works) · Neuroscience (3 works)

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