Cynthia L Radnitz
Datos Biográficos
| ID | 10899751 |
|---|---|
| NOMBRE | Cynthia L Radnitz |
| NOMBRES | Cynthia L |
| APELLIDO | Radnitz |
| FIRMA | RADNITZ C L |
| AFILIACIONES | Fairleigh Dickinson University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 45 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2009 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 3 |
Optimal defaults as a strategy to improve selections from children's menus in full-service theme park dining
Effect of default menus on food selection and consumption in a college dining hall simulation study
Objective To test an obesity prevention strategy derived from behavioural economics (optimal defaults plus delay), focused on changing the college dining hall service method. Design After a uniform pre-load, participants attended an experimental lunch in groups randomized to one of three conditions: a nutrient-dense, lower-fat/energy lunch as an optimal default (OD); a less-nutrient-dense, higher-fat/energy lunch as a suboptimal default (SD); or …
The application of defaults to optimize parents' health-based choices for children
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
Food cues in children's television programs
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
The application of defaults to optimize parents' health-based choices for children
Food cues in children's television programs
Optimal defaults as a strategy to improve selections from children's menus in full-service theme park dining
Food cues in children's television programs
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
The application of defaults to optimize parents' health-based choices for children
Effect of default menus on food selection and consumption in a college dining hall simulation study
Objective To test an obesity prevention strategy derived from behavioural economics (optimal defaults plus delay), focused on changing the college dining hall service method. Design After a uniform pre-load, participants attended an experimental lunch in groups randomized to one of three conditions: a nutrient-dense, lower-fat/energy lunch as an optimal default (OD); a less-nutrient-dense, higher-fat/energy lunch as a suboptimal default (SD); or …
Optimal defaults as a strategy to improve selections from children's menus in full-service theme park dining
Psychology (5 obras) · Economics (4 obras) · Medicine (4 obras) · Business (3 obras) · Default (3 obras) · Environmental health (3 obras) · Behavioral Health and Interventions (2 obras) · Biology (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Developmental psychology (2 obras)