William Horn
Biographic Data
| ID | 10900485 |
|---|---|
| NAME | William Horn |
| GIVEN NAMES | William |
| FAMILY NAME | Horn |
| SIGNATURE | HORN W |
| AFFILIATIONS | Agricultural Research Service |
| ORCID | 0000-0002-2681-4163 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
Dietary fiber has numerous health benefits, such as increasing satiety, and is regularly included in healthy dietary recommendations. However, different types and sources of fiber vary in their chemical properties and biological effects. This double-blind, randomized, placebo-controlled, crossover study investigated the effects of resistant starch type 2 (RS2) from wheat on self-reported perceptions of satiety and associated gut hormones in 30 he…
Hunger and fullness ratings in response to meals based on whole grains vs. refined grains
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Hunger and fullness ratings in response to meals based on whole grains vs. refined grains
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety
Dietary fiber has numerous health benefits, such as increasing satiety, and is regularly included in healthy dietary recommendations. However, different types and sources of fiber vary in their chemical properties and biological effects. This double-blind, randomized, placebo-controlled, crossover study investigated the effects of resistant starch type 2 (RS2) from wheat on self-reported perceptions of satiety and associated gut hormones in 30 he…
Insulin (2 works) · Internal Medicine (2 works) · Meal (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Postprandial (2 works) · Animal science (1 work) · Biology (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work)