Beth L Armstrong
Biographic Data
| ID | 10900786 |
|---|---|
| NAME | Beth L Armstrong |
| GIVEN NAMES | Beth L |
| FAMILY NAME | Armstrong |
| SIGNATURE | ARMSTRONG B L |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0001-7149-3576 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Food insecurity and food bank use
Objectives: To identify (1) who experiences food insecurity of differing severity and (2) who uses food banks in England, Wales and Northern Ireland; (3) whether the same groups experience food insecurity and use food banks; and (4) to explore country- and region-level differences in food insecurity and food bank use. Design: This pooled cross-sectional study analysed the characteristics of adults experiencing food insecurity of differing severit…
Risk it for a biscuit
Foodborne disease presents a significant public health issue, costing the UK economy £9 billion annually, with many incidences being due to food-related behaviours in the home. Adults aged 60 and over account for around a quarter of the population in England and Wales and are at a greater risk of foodborne disease and may suffer a much higher burden. Research into risky food behaviours has previously focused on larger cohorts and typically treats…
No prominent works on this page.
Food insecurity and food bank use
Objectives: To identify (1) who experiences food insecurity of differing severity and (2) who uses food banks in England, Wales and Northern Ireland; (3) whether the same groups experience food insecurity and use food banks; and (4) to explore country- and region-level differences in food insecurity and food bank use. Design: This pooled cross-sectional study analysed the characteristics of adults experiencing food insecurity of differing severit…
Risk it for a biscuit
Foodborne disease presents a significant public health issue, costing the UK economy £9 billion annually, with many incidences being due to food-related behaviours in the home. Adults aged 60 and over account for around a quarter of the population in England and Wales and are at a greater risk of foodborne disease and may suffer a much higher burden. Research into risky food behaviours has previously focused on larger cohorts and typically treats…
Agriculture (2 works) · Business (2 works) · Environmental health (2 works) · Food insecurity (2 works) · Food safety (2 works) · Food security (2 works) · Food Security and Health in Diverse Populations (2 works) · Geography (2 works) · Medicine (2 works) · Activity-based costing (1 works)