Aino‐Maija Eloranta
Biographic Data
| ID | 10901617 |
|---|---|
| NAME | Aino‐Maija Eloranta |
| GIVEN NAMES | Aino‐Maija |
| FAMILY NAME | Eloranta |
| SIGNATURE | ELORANTA A M |
| AFFILIATIONS | University of Eastern Finland |
| ORCID | 0000-0002-0290-8245 |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Associations of dietary carbohydrate and fatty acid intakes with cognition among children
Objective: To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood. Design: Dietary carbohydrate and fatty acid intakes were assessed using 4-d food records, and cognition was evaluated using the Raven’s Coloured Progressive Matrices (RCPM) score. The cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition were investigated using linear regre…
Birth weight is associated with dietary factors at the age of 6–8 years
Objective Low and high birth weight have been associated with increased risk of type 2 diabetes and CVD. Diet could partly mediate this association, e.g. by intra-uterine programming of unhealthy food preferences. We examined the association of birth weight with diet in Finnish children. Design Birth weight standard deviation score (SDS) was calculated using national birth register data and Finnish references. Dietary factors were assessed using …
Eating behaviour is associated with eating frequency and food consumption in 6–8 year-old children
Eating behaviour is associated with eating frequency and food consumption in 6–8 year-old children
Birth weight is associated with dietary factors at the age of 6–8 years
Objective Low and high birth weight have been associated with increased risk of type 2 diabetes and CVD. Diet could partly mediate this association, e.g. by intra-uterine programming of unhealthy food preferences. We examined the association of birth weight with diet in Finnish children. Design Birth weight standard deviation score (SDS) was calculated using national birth register data and Finnish references. Dietary factors were assessed using …
Associations of dietary carbohydrate and fatty acid intakes with cognition among children
Objective: To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood. Design: Dietary carbohydrate and fatty acid intakes were assessed using 4-d food records, and cognition was evaluated using the Raven’s Coloured Progressive Matrices (RCPM) score. The cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition were investigated using linear regre…
Medicine (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Environmental health (2 works) · Food Science (2 works) · Internal Medicine (2 works) · Obesity (2 works) · Population (2 works) · Arachidonic acid (1 work) · Behavioral Health and Interventions (1 work)