Seunghee Kye
Biographic Data
| ID | 10911197 |
|---|---|
| NAME | Seunghee Kye |
| GIVEN NAMES | Seunghee |
| FAMILY NAME | Kye |
| SIGNATURE | KYE S |
| AFFILIATIONS | Oregon State University |
| ORCID | 0000-0003-1308-9705 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2000 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Underestimation of Energy Intake Using 24-Hour Recall by Korean Urban Elders
To investigate the underreporting of total energy intake, we analyzed the one-day dietary intake data collected by 24-hour recall method from 381 Seoul- and Ansung-dwelling older adults (≥60y) in Korea. Underreporting was addressed by computing the ratio of energy intake (EI) to the estimated basal metabolic rate (BMRest) from age- and gender-specific equations of Schofield. EI:BMRest ratio was found to be 1.41 for men and 1.22 for women, with ab…
Food consumption patterns by urban elders in Korea
We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to be eaten daily were fruits, tofu and legumes, dark green and other vegetables. The food groups least likely to be eaten were eggs, fish and meats. About one‐third of the respondents rarely ate eggs, milk and dairy products. The variety of food groups eaten regularly was significantly associated with …
No prominent works on this page.
Food consumption patterns by urban elders in Korea
We examined food and nutrient intakes, and characteristics associated with food consumption of urban elders in Korea. The food groups most likely to be eaten daily were fruits, tofu and legumes, dark green and other vegetables. The food groups least likely to be eaten were eggs, fish and meats. About one‐third of the respondents rarely ate eggs, milk and dairy products. The variety of food groups eaten regularly was significantly associated with …
Underestimation of Energy Intake Using 24-Hour Recall by Korean Urban Elders
To investigate the underreporting of total energy intake, we analyzed the one-day dietary intake data collected by 24-hour recall method from 381 Seoul- and Ansung-dwelling older adults (≥60y) in Korea. Underreporting was addressed by computing the ratio of energy intake (EI) to the estimated basal metabolic rate (BMRest) from age- and gender-specific equations of Schofield. EI:BMRest ratio was found to be 1.41 for men and 1.22 for women, with ab…
Biology (2 works) · Medicine (2 works) · Nutrition, Health and Food Behavior (2 works) · Agricultural economics (1 work) · Animal science (1 work) · Basal (medicine (1 work) · Basal metabolic rate (1 work) · Body weight (1 work) · Consumption (sociology (1 work) · Demography (1 work)