S Gichuki
Biographic Data
| ID | 10911198 |
|---|---|
| NAME | S Gichuki |
| GIVEN NAMES | S |
| FAMILY NAME | Gichuki |
| SIGNATURE | GICHUKI S |
| AFFILIATIONS | International Potato Center |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 1998 |
| H-INDEX | 0 |
Carotenoid contents in fresh, dried and processed sweetpotato products
In order to understand the effects of drying and processing sweetpotato storage roots into traditional baked food products on their pro‐vitamin A contents, total carotenoids and ß‐carotene were colorimetrically determined. Fresh and cooked storage roots, dried and stored chips, and sweetpotato processed products were used. Flesh colors of the storage roots were white, yellow, cream, orange, and purple. Total carotenoids ranged from trace to above…
No prominent works on this page.
Carotenoid contents in fresh, dried and processed sweetpotato products
In order to understand the effects of drying and processing sweetpotato storage roots into traditional baked food products on their pro‐vitamin A contents, total carotenoids and ß‐carotene were colorimetrically determined. Fresh and cooked storage roots, dried and stored chips, and sweetpotato processed products were used. Flesh colors of the storage roots were white, yellow, cream, orange, and purple. Total carotenoids ranged from trace to above…
Antioxidant Activity and Oxidative Stress (1 work) · beta-Carotene (1 work) · Biology (1 work) · Botany (1 work) · Carotene (1 work) · Carotenoid (1 work) · Chemistry (1 work) · Cultivar (1 work) · Flesh (1 work) · Food Science (1 work)