Basma Dashti
Biographic Data
| ID | 10911230 |
|---|---|
| NAME | Basma Dashti |
| GIVEN NAMES | Basma |
| FAMILY NAME | Dashti |
| SIGNATURE | DASHTI B |
| AFFILIATIONS | Kuwait Institute for Scientific Research |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 1997 |
| H-INDEX | 0 |
Nutritional profile of Kuwaiti composite dishes
The chemical composition and nutritional quality of 22 Kuwaiti composite dishes were investigated. On a fresh weight basis, the dishes contained 13.9–91.6% moisture, 0.93–18.1% protein (Nx6.25), 0.2–16.4% fat, 0.00–0.8% crude fiber, 0.8–4.6% ash, 4.5–73.86% carbohydrates (by difference), 165.6–1556.8 kJoules (39.6–372.1 kcal) and 0.014–0.37% phytates. The essential amino acids most deficient in the dishes were mostly tryptophan (18 dishes) or eit…
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Nutritional profile of Kuwaiti composite dishes
The chemical composition and nutritional quality of 22 Kuwaiti composite dishes were investigated. On a fresh weight basis, the dishes contained 13.9–91.6% moisture, 0.93–18.1% protein (Nx6.25), 0.2–16.4% fat, 0.00–0.8% crude fiber, 0.8–4.6% ash, 4.5–73.86% carbohydrates (by difference), 165.6–1556.8 kJoules (39.6–372.1 kcal) and 0.014–0.37% phytates. The essential amino acids most deficient in the dishes were mostly tryptophan (18 dishes) or eit…
Amino acid (1 work) · Biochemistry (1 work) · Biology (1 work) · Body weight (1 work) · Casein (1 work) · Chemical composition (1 work) · Chemistry (1 work) · Composition (language (1 work) · Essential amino acid (1 work) · Food Science (1 work)